GLAZED BRUSSELS SPROUTS
"This is my all-time favorite vegetable recipe! Even people who don't think they like brussels sprouts really love it. I like to serve it all year long." Joan Braun - Lakewood, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place brussels sprouts and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2 minutes. Drain vegetables; add to pecan mixture. Stir in the maple syrup, vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 296 calories, Fat 23g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 321mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 6g fiber), Protein 5g protein.
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Abbey Inzaghi
[email protected]I made these brussels sprouts for a potluck, and they were a huge success. Everyone loved them! The glaze was especially popular, and I was asked for the recipe several times.
Chigbu Udo
[email protected]These brussels sprouts were a hit at my Thanksgiving dinner. Everyone loved them! The sprouts were roasted to perfection, and the glaze was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy side
S H Tanvir Bhuiyan
[email protected]These brussels sprouts were a great way to get my kids to eat their vegetables. They loved the sweet and tangy glaze, and the sprouts were roasted to perfection. I would definitely recommend this recipe to anyone who is looking for a tasty and health
Kisha Gabriela
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The sprouts were roasted to perfection, and the glaze was flavorful and delicious. I will definitely be making these again.
Amogid MOGIS
[email protected]These brussels sprouts were a great way to use up some leftover cranberries. The glaze was delicious, and the sprouts were roasted to perfection. I would definitely recommend this recipe to anyone who is looking for a new way to cook brussels sprouts
Luke McCabe
[email protected]I made these brussels sprouts for a holiday dinner, and they were a hit. Everyone loved them! The sprouts were roasted to perfection, and the glaze was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a tasty an
Tanka Oli
[email protected]These brussels sprouts were easy to make and tasted great. I followed the recipe exactly, and the sprouts came out crispy on the outside and tender on the inside. The glaze was also delicious, and it added a nice touch of sweetness to the sprouts.
Febe Wintmolders
[email protected]I'm not a huge fan of brussels sprouts, but I decided to give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection, and the glaze was flavorful and delicious. I would definitely recommend this recipe to anyone who is
Copy Entertainment
[email protected]These brussels sprouts were a great way to use up some leftover maple syrup. The glaze was delicious, and the sprouts were roasted to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Ranak Datta
[email protected]I made these brussels sprouts for a potluck, and they were a huge success. Everyone loved them! The glaze was especially popular, and I was asked for the recipe several times.
Mason Everett
[email protected]I'm always looking for new ways to cook brussels sprouts, and this recipe did not disappoint. The sprouts were roasted to perfection, and the glaze was flavorful and delicious. I will definitely be making these again.
Ryan Buyinza
[email protected]These brussels sprouts were a hit at my holiday dinner. They were easy to make and tasted delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
jeon Rooba
[email protected]I followed the recipe exactly, and the sprouts came out great. The glaze was a little too sweet for my taste, so I added a bit of lemon juice to balance it out. Overall, a great recipe!
Angel Rose
[email protected]I'm not usually a big fan of brussels sprouts, but this recipe changed my mind. The glaze was perfectly balanced, and the sprouts were roasted to perfection. I'll definitely be making these again!
Elijah Hartley
[email protected]These brussels sprouts turned out amazing! They were crispy on the outside and tender on the inside, with a delicious glaze that was both sweet and tangy. My family loved them, and I will definitely be making them again.