GLAZED TURNIPS AND PARSNIPS WITH MAPLE SYRUP
Try sweetening turnips and parsnips with an easy molasses syrup glaze.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, pure maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until parsnips and turnips are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g
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Pj Whookid
whookid-p57@hotmail.comI'm not a big fan of turnips, but I'm willing to try this recipe because it looks so good.
DeViLS GuyS
d-g@yahoo.comThis recipe looks delicious! I can't wait to try it.
JR Torres
j.torres@aol.comI'm always looking for new ways to cook turnips and parsnips. I'll definitely give this recipe a try.
Nathaniel Savu
nathaniel70@yahoo.comThis recipe is a great starting point, but I think it could be improved with a few tweaks.
Rehman uddin
rehman@hotmail.comI'm glad I tried this recipe, but I think I'll stick to my usual roasted vegetable recipe.
Betty Roberson
r@gmail.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Nontobeko Cheryl
nontobeko_cheryl3@hotmail.comI would have liked the turnips and parsnips to be a bit more roasted.
Cheryl Kline
klinecheryl@yahoo.comThe maple syrup glaze was a bit too sweet for my taste.
Jefferson Reyes
r.jefferson1@yahoo.comI'm not sure what I did wrong, but my turnips and parsnips didn't turn out as flavorful as I expected.
Tommy Dunn
dunn.tommy@hotmail.comThese glazed turnips and parsnips are the perfect side dish for any fall or winter meal.
Kashif Soomro
s.k46@hotmail.comI made this dish for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the turnips and parsnips.
Derick Mchiwiri
m89@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Md Alamin Khan
m_k@aol.comDelicious! The turnips and parsnips were perfectly roasted and the maple syrup glaze was a great addition.
Ron Cook
ron-cook@aol.comI've never been a fan of turnips, but this recipe changed my mind. The maple syrup glaze made them sweet and flavorful.
green weeb
green@aol.comThese glazed turnips and parsnips were a hit at our Thanksgiving dinner! They were perfectly roasted and the maple syrup glaze was the perfect finishing touch.