GLUTEN-FREE BANANA COFFEE CAKE
I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla., Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.
Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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FOLK BOY
[email protected]This coffee cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a weekend breakfast.
syeda komal
[email protected]I made this coffee cake for my family and they loved it! It was the perfect breakfast treat.
Arslan m M
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Bisal Chakma
[email protected]I'm not a big fan of coffee cake, but I made this recipe because I had some overripe bananas. I was pleasantly surprised at how good it was! The cake was moist and flavorful, and the streusel topping was delicious.
Crouche Clive
[email protected]This recipe is a great way to use up overripe bananas. The coffee cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Grant White
[email protected]I made this coffee cake for my gluten-free friend and she loved it! She said it was the best gluten-free coffee cake she's ever had.
MD Din islam Dinu
[email protected]This coffee cake was really easy to make and it turned out great! I would definitely recommend it.
akindele bukola
[email protected]I was really excited to try this recipe, but it was a bit too dry for my taste. I think I might have overbaked it.
Rehan Anwar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the results are always delicious.
Sam Brunei
[email protected]I'm not gluten-free, but I made this recipe because I had some overripe bananas. It was surprisingly good! I would definitely make it again, even if I didn't have to.
Lesley Visser
[email protected]This coffee cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the streusel topping was the perfect finishing touch.
soka
[email protected]I've tried many gluten-free coffee cake recipes, but this one is the best. It's so easy to make and always turns out perfect.
Alexis White
[email protected]This gluten-free banana coffee cake was a hit at my brunch party! It was moist and flavorful, and no one could tell it was gluten-free. I'll definitely be making this recipe again.