GLUTEN-FREE BISQUICK™ SNICKERDOODLES
What's better than the classic cinnamon-sugar taste of sweet and chewy snickerdoodles? A gluten-free snickerdoodle recipe that can be shared with friends and family that eat gluten free! This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges. Roll your cookies in cinnamon and sugar to finish them off just like classic snickerdoodles. We recommend doubling the recipe because we don't know many people that can eat only one of these delicious gluten-free snickerdoodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.
- In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 9 g, TransFat 0 g
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ken colburn
colburn-k@aol.comI'm not a big fan of snickerdoodles, but these were pretty good.
Adriana Clark
a_c@gmail.comThese snickerdoodles are a bit too sweet for my taste, but they're still good.
James Tyner
tyner@yahoo.comI love the smell of snickerdoodles baking in the oven.
Reyna Cherry
cherry@hotmail.comThese snickerdoodles are perfect for a cold winter day.
Aavash Bhandari
bhandari.aavash0@hotmail.comI'm not sure what I did wrong, but my snickerdoodles came out burnt.
Mugalu Jacqueline
mugalu_jacqueline@hotmail.frThese snickerdoodles are a bit time-consuming to make, but they're worth it. They're so delicious.
Okuhle Mabuya
m.okuhle@hotmail.comI'm allergic to nuts, so I was happy to find a snickerdoodle recipe that didn't contain any nuts.
Indileni Mukumangeni
im47@hotmail.comI made these snickerdoodles for my kids and they loved them. They said they were the best cookies I've ever made.
Dananjaya Thushan
thushan-dananjaya@gmail.comThese snickerdoodles are really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Himel Mondal
h-mondal@gmail.comI'm so glad I found this recipe. I've been looking for a good gluten-free snickerdoodle recipe for a long time.
Rangi Snowden
snowdenr19@aol.comThese snickerdoodles are the best I've ever had. I'll definitely be making them again.
Antoinella Henderson
hendersonantoinella@hotmail.comI'm not a huge fan of snickerdoodles, but these were pretty good.
Mr ishfaq
mi84@yahoo.comThese snickerdoodles are a bit too dry for my taste. I think I'll add some more butter next time.
Technical MM
t_mm@aol.comI love the cinnamon sugar coating on these snickerdoodles. It's the perfect balance of sweet and spicy.
Adele Katherine Giron
k@hotmail.comThese snickerdoodles are perfect for a party. They're easy to make and everyone loves them.
Avi Basnet
basnet.avi@yahoo.comI followed the recipe exactly, but my snickerdoodles came out flat. I'm not sure what I did wrong.
Joel Bryant
b-j@hotmail.frThese snickerdoodles were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar in the batter.
Sunil Thagunna
t.sunil@hotmail.comI love that these snickerdoodles are gluten-free. They're just as good as the traditional kind, but without the gluten. I've been able to enjoy them without any worries.
Fty George
george34@yahoo.comThese snickerdoodles are amazing! They're so soft and fluffy, and the cinnamon sugar coating is the perfect finishing touch. I've made them several times now, and they're always a hit.