GLUTEN-FREE CHEESECAKE CUPCAKES
Coming from a family that has a lot of gluten intolerance, I decided to try and come up with a gluten-free cheesecake cupcake recipe that everyone can enjoy. I've tried many different recipes and finally came up with one that I love, and I hope you all love it, too! It tastes great plain or topped with whipped cream, chocolate ganache, fruits, and more - the options are endless. Happy baking!
Provided by Amenah
Categories Desserts Cakes Cheesecake Recipes
Time 3h7m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix flour, pecans, butter, and brown sugar together in a bowl until mixture has a sandy texture. Drop a heaping tablespoon of the mixture into the bottom of each muffin cup; press to create a flat and even crust.
- Bake in the preheated oven until crust is dry, about 12 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).
- Beat cream cheese in a large bowl with an electric mixer on low speed until very creamy. Add sugar and salt; mix well. Beat in eggs one at a time until smooth. Beat in vanilla extract and lemon extract.
- Pour cream cheese mixture evenly over each crust.
- Bake cheesecakes in the preheated oven until set, about 20 minutes. Let cool completely, about 20 minutes. Cover and refrigerate until firm, at least 2 hours.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 27 g, Cholesterol 125.9 mg, Fat 35 g, Fiber 2.1 g, Protein 7.9 g, SaturatedFat 17.6 g, Sodium 256.5 mg, Sugar 16.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Adom
[email protected]I can't wait to try this recipe! It looks so delicious.
Debbie Stanfield
[email protected]I think these cupcakes would be even better with a dollop of whipped cream or fresh berries on top.
Stovabs Sports
[email protected]These cupcakes are the perfect size for a party or potluck.
Bashir Hussain
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free cheesecake cupcake recipe for ages.
Irfan Mangi
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
Princess.Sparkle Thomas
[email protected]I had some trouble getting the cupcakes out of the pan. I think I needed to grease it more.
Rahol Rahol
[email protected]These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference.
Alisha Nur
[email protected]I'm not gluten-free, but I still loved these cupcakes. They're so creamy and delicious.
Eddie Munson
[email protected]These cupcakes are so rich and decadent, they're perfect for a special occasion.
Nurealom Sakil
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the cupcakes a nice nutty flavor.
Valentin Pérez cruz
[email protected]These cupcakes were easy to make and turned out great! I used a muffin pan instead of a cupcake pan and they still came out perfect.
Ugaas Faysal Channel
[email protected]I've tried many gluten-free cheesecake recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Muneeb Cmc
[email protected]These gluten-free cheesecake cupcakes were a hit at my last party! They're so creamy and delicious, no one could tell they were gluten-free.