GLUTEN FREE CHOCOLATE CHIP MUFFINS
A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.
Provided by Maeleigh
Categories Dessert
Time 22m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees.
- In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
- mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
- Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
- Line a muffin tray with muffin cups and divide the mixture between them. You should get 12 muffin. Alternately you can have 9 really big muffins but the recipe calls for 12.
- Place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.
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Mehar Fazi
[email protected]Yum!
Arslan Shan
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone.
Hossam H Shehata
[email protected]I'm not a huge fan of chocolate chip muffins, but these were surprisingly good. The texture was moist and the flavor was rich.
Lauren O'Neill
[email protected]These muffins were a bit dry for my taste.
Carlos Alvarez
[email protected]I love these muffins! They are so easy to make and they taste amazing. I have made them several times and they always turn out perfect.
Anthony Wilson
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The texture was perfect and the chocolate chips were gooey and melted in my mouth. I will definitely be making these again and again.