GLUTEN-FREE HOLIDAY LAYER BARS
Dress up your holiday cookie tray with colorful gluten free bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
- Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
- Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 18 g, TransFat 0 g
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Nolusindiso Vululwandle
[email protected]These bars are so easy to make and they're always a hit at parties.
Dillon Haughan
[email protected]I love the combination of chocolate, peanut butter, and oats in these bars. They're the perfect holiday treat.
Shaid Hussain
[email protected]These bars are delicious and festive. They're the perfect way to celebrate the holidays.
damien parker
[email protected]I'm so glad I found this recipe. These bars are a new holiday tradition in our family.
Nakiranda Janat
[email protected]I made these bars for my family and they all loved them. Even my kids, who are picky eaters, ate them up.
Sohaib Ahmad Saghar
[email protected]These bars are so good, I can't stop eating them!
Josh R Williams
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so rich and chocolatey.
Roger Harrison
[email protected]I love these bars! They're the perfect holiday treat.
Shujaat Hussain
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Jefferson Chukwuka
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Amna Rizwan
[email protected]These bars were delicious! The combination of chocolate, peanut butter, and oats was perfect.
Jimmy Mccannon
[email protected]I'm not gluten-free, but I made these bars for my friend who is. She said they were the best gluten-free dessert she's ever had!
Fayaz Enayat
[email protected]These holiday layer bars were a hit at our Christmas party! They were so easy to make and everyone loved them.