GLUTEN-FREE LEMON SORBET WITH BLUEBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten-Free Lemon Sorbet with Blueberry Sauce image

Scoops of sorbet and the flavor of blueberries add tangy taste to this delicious dessert ready in less than hour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 7

1 cup fresh or frozen (thawed) blueberries
1/2 cup dry red wine or cranberry juice cocktail
1/4 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon water
2 teaspoons cornstarch
1 1/2 pints (3 cups) lemon sorbet or sherbet

Steps:

  • In 1-quart saucepan, heat blueberries, wine, sugar and cinnamon to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until blueberries are tender.
  • In small bowl, stir water and cornstarch until dissolved; stir into blueberry mixture. Cook and stir about 1 minute or until mixture is thickened. Cool about 30 minutes until slightly warm, or cool completely.
  • Scoop sorbet into individual dessert dishes. Top each serving with blueberry sauce. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 38 g, TransFat 0 g

Mehedi gamer
[email protected]

This sorbet is so easy to make, and it turned out perfectly! I will definitely be making it again.


Qasid ronaldo K
[email protected]

I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved the flavor, and it was the perfect way to end the meal.


shujaat khaliq
[email protected]

This sorbet is a great way to cool off on a hot summer day. It's also a healthy and refreshing treat.


Md. SAJIB HOSSAIN
[email protected]

I love the combination of lemon and blueberry in this sorbet. It's a unique and delicious flavor.


Cyndi Baity
[email protected]

This sorbet is the perfect summer dessert. It's light and refreshing, and it's so easy to make.


Jalia Ndagire
[email protected]

I made this sorbet with my kids, and they loved it! It's a great way to get them to eat more fruit.


UBAX CABDULAHI
[email protected]

This sorbet is a great way to use up leftover blueberries. It's also a healthy and delicious treat.


Nunya
[email protected]

I love this sorbet! It's the perfect balance of tart and sweet, and it's so refreshing.


Samad Ahmod20
[email protected]

This sorbet was so easy to make, and it turned out perfectly! I will definitely be making it again.


Saahir Tamang
[email protected]

I'm not usually a fan of sorbet, but this one was really good! The lemon flavor was nice and tart, and the blueberry sauce added a touch of sweetness.


Shoaib Khan Niazi
[email protected]

I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved the flavor, and it was the perfect way to cool off on a hot summer day.


Clark Jordans
[email protected]

This sorbet was delicious and refreshing! I loved the combination of the tart lemon and the sweet blueberry sauce. The sorbet was also very easy to make, and it only took about 30 minutes from start to finish.