GLUTEN-FREE PUMPKIN BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, these delicious pumpkin bars are gluten free and topped with yummy cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with whisk until smooth. Stir in flour blend, baking powder, baking soda, salt, cinnamon, ginger and cloves. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. If necessary, beat in milk 1/2 teaspoon at a time until desired consistency. Spread frosting over bars; refrigerate 30 minutes before cutting for frosting to set. Cut into 8 rows by 6 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 19 g, TransFat 0 g
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Naushaad Allie Parker
[email protected]I made these pumpkin bars for a potluck and they were a huge hit. Everyone loved them!
Rabia Fawad
[email protected]These pumpkin bars are so moist and flavorful. I love the way the cream cheese frosting complements the pumpkin flavor.
OLADIPUPO ADENIKE
[email protected]I'm always looking for new gluten-free recipes. These pumpkin bars are a great addition to my repertoire.
Heinrich Stroebel
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Ekin
[email protected]These pumpkin bars are the perfect fall treat. They're easy to make and they taste amazing. I highly recommend them.
ngale malemela
[email protected]I made these pumpkin bars for a potluck and they were a huge hit. Everyone loved them!
Addy Jumper
[email protected]These pumpkin bars are so moist and flavorful. I love the way the cream cheese frosting complements the pumpkin flavor.
Md Emran zea
[email protected]I'm always looking for new gluten-free recipes. These pumpkin bars are a great addition to my repertoire.
mdabdullah 111
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Liv Ryan
[email protected]These pumpkin bars are the perfect fall treat. They're easy to make and they taste amazing. I highly recommend them.
Oduro Kenneth
[email protected]I made these pumpkin bars for a potluck and they were a huge hit. Everyone loved them!
Takalo Mleya
[email protected]These pumpkin bars are so moist and flavorful. I love the way the cream cheese frosting complements the pumpkin flavor.
Minju Akter
[email protected]I'm always looking for new gluten-free recipes. These pumpkin bars are a great addition to my repertoire.
Ain Sinel
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
ANAM Queen
[email protected]I love the combination of pumpkin and cream cheese. These bars are the perfect way to satisfy my sweet tooth.
Kanishka Nadeeshan
[email protected]These pumpkin bars are the perfect fall treat. They're easy to make and they taste amazing.
Henry Veltman
[email protected]I'm not gluten-free, but I still loved these bars. They're moist and flavorful, and the cream cheese frosting is to die for.
Rajendra Saud
[email protected]These pumpkin bars are so easy to make and they taste delicious! I love that they're gluten-free so everyone can enjoy them.
yamir galloza
[email protected]Just made these for my gluten-free friend and they were a hit! The texture was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.