GLUTEN-FREE VEGAN BANANA BREAD MUFFINS
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Provided by ness71
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
- Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 35.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 199 mg, Sugar 19.3 g
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Mirsub Mehmood
[email protected]Thanks for sharing this recipe!
AASHISH CENT ENTERTAINTMENT
[email protected]I can't wait to try this recipe!
m oro
[email protected]These muffins are a great way to use up ripe bananas.
ISFAKE GAMING
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Md MASUD RANA C.K
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Anny Qureshi
[email protected]I'm so glad I found this recipe. These muffins are a great way to start my day. They're healthy and delicious.
Johnny Etienne
[email protected]These muffins are delicious! I love the combination of bananas and walnuts. They're also very filling and satisfying.
Evelyn Gonzalez
[email protected]I've tried many gluten-free and vegan banana bread recipes, but this one is by far the best. The muffins are incredibly moist and fluffy, and they have a delicious banana flavor.
David Atkins
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they're a great way to use up ripe bananas.
Shayna Khan
[email protected]These banana bread muffins turned out amazing! They were moist and flavorful, with just the right amount of sweetness. I love that they're gluten-free and vegan, so I can enjoy them without feeling guilty.