GLUTEN-FREE VEGAN CORNBREAD
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!
Provided by csosa
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
- Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g
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Mohammad Raja
[email protected]This cornbread is delicious! It's the perfect addition to any meal.
Saad Shinwari
[email protected]I've made this cornbread several times now and it always turns out perfectly. It's a great recipe to have on hand.
Dhananjaya Vijayarathna
[email protected]This cornbread is a new favorite in our house! It's so easy to make and it's always a hit.
Gift Elias
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free vegan cornbread recipe that actually tastes good. This one is perfect!
Aleisha Hippolyte
[email protected]This cornbread is a game-changer! It's the perfect side dish for any meal. I love that it's healthy and delicious.
Patrick Varela
[email protected]I've tried many gluten-free vegan cornbread recipes and this one is by far the best! It's so easy to make and it always turns out perfectly.
new khan
[email protected]This cornbread is delicious! I made it for a potluck and it was a hit. Everyone loved it, even the people who aren't vegan or gluten-free.
Happy Nxumalo
[email protected]I'm not a vegan, but I love this cornbread! It's so moist and flavorful. I can't believe it's gluten-free and vegan.
Princess.Sparkle Thomas
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover cornmeal.
Flufing Ghost
[email protected]I followed the recipe exactly and my cornbread turned out perfectly! It was light and fluffy, with a slightly sweet flavor. I served it with chili and it was a hit!
Cynthia Terranova
[email protected]This cornbread is amazing! It's so moist and fluffy, and it has a wonderful flavor. I love that it's gluten-free and vegan, too. It's the perfect side dish for any meal.
Aquila Francois
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! This cornbread is delicious! It has a great texture and flavor. I especially love the crispy edges. I will definitely be making this again.
Mojib Vhi
[email protected]This gluten-free vegan cornbread is a total winner! It's moist, flavorful, and has a perfect crumb. I love that it's made with simple, wholesome ingredients and that it's so easy to make. I'll definitely be making this again and again!