GLUTEN FREE ZUCCHINI BREAD
Moist and delicious bread made with gluten-free flour.
Provided by Gluten Free Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a large loaf pan.
- Combine zucchini, eggs, oil, and vanilla extract in a blender; pulse until mixture resembles a milkshake.
- Whisk together white sugar, white rice flour, sweet rice flour, cornstarch, tapioca, baking powder, cinnamon, baking soda, xanthan gum, and salt in a large bowl. Stir zucchini mixture into flour mixture until batter is well blended; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and lemon juice in a small bowl to form a thin glaze. Drizzle over top of loaf.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.8 g, Cholesterol 32.7 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 279.5 mg, Sugar 21.2 g
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Dauda Musa
[email protected]This bread is so moist and flavorful. I love the addition of cinnamon and nutmeg.
sherry jones
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Majid Lhan
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never know that there's zucchini in it.
Saturday Esther
[email protected]I'm not gluten-free, but I made this bread for my friend who is. She loved it! She said it was the best gluten-free bread she's ever had.
LMV Flores
[email protected]I love that this recipe uses almond flour. It gives the bread a nice moist texture.
Humberto Villalobos
[email protected]This is the best gluten-free zucchini bread recipe I've ever tried. It's so easy to make and it tastes delicious.
nightwolf
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up extra zucchini.
Angel Pack
[email protected]This bread is so moist and flavorful. I love the addition of zucchini.
Pinky Shiru
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. It's easy to make and it tastes great.
Another Hard One
[email protected]I love that this recipe uses almond flour. It gives the bread a nice nutty flavor.
Tedo Mircxulava
[email protected]This bread is a hit with my family and friends. They can't tell that it's gluten-free.
Manuela Lopez
[email protected]I'm not gluten-free, but I made this bread for a friend who is. She loved it! It was so moist and delicious, she couldn't believe it was gluten-free.
Esethu Mayatula
[email protected]This is the best gluten-free zucchini bread recipe I've ever tried. It's so moist and flavorful, and it doesn't have that weird, grainy texture that some gluten-free breads have.
Kyler Mancos
[email protected]I've made this bread several times now and it always turns out perfect. It's a great snack or breakfast option.
Anas Adawe
[email protected]This zucchini bread is a great way to use up extra zucchini from the garden. It's moist and flavorful, and the gluten-free flour blend makes it a healthier option.