GOAT CHEESE & ORANGE MARMALADE CROSTINIS
Steps:
- Place goat cheese in small bowl. Finely grate 1 tsp peel from 1 blood orange; stir peel into cheese. Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges. Cut peel into ½ to ¼ inch pieces and place in medium saucepan. Using small sharp knife, cut white pith from all 4 oranges. Working over another small bowl to catch juices, cut between orange membranes to release segments. Squeeze any remaining juice from membranes into bowl. Discard membranes. Coarsely chop orange segments and add to saucepan along with any juices. Add juices from bowl to saucepan. Stir in honey and ¼ and ¼ teaspoon coarsely ground black pepper. Bring to boil over medium-high heat and cook uncovered until thick and reduced to ½ cup, stirring frequently, about 10 minutes. Cool. Season with more ground black pepper and with fresh lemon juice, if desired. Cheese and marmalade can be made one day ahead; cover separately and chill. Bring to room temperature before assembling crostini. Top toasted baguette slices with goat cheese, then marmalade. Place crostini on platter and serve.
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selemon kashti
[email protected]I'm not a fan of goat cheese, but these crostini were still pretty good.
Pizza 19
[email protected]The crostini were a bit soggy, but the flavor was still good.
Tasnimul Tabib
[email protected]These were a bit too sweet for my taste, but my friends loved them.
Michael Hyuha
[email protected]I wasn't sure about the orange marmalade, but it was surprisingly good with the goat cheese. I'll definitely be making these again.
Sultan buzdar Sultan buzdar
[email protected]Delicious! The goat cheese and orange marmalade were a perfect match.
Vihanga Demix
[email protected]These crostini were easy to make and very tasty. I will definitely be making them again.
Ikram Akram
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Hamza fahad
[email protected]These were so good! I loved the combination of flavors.
HeatherMarie Dellinger
[email protected]I've made these crostini several times now and they're always a hit! They're perfect for parties or as a quick and easy snack.
Sherry Mwas
[email protected]Easy to make and absolutely delicious! I used a good quality orange marmalade and it really made the dish.
mounir melhem
[email protected]These crostini were a delightful treat! The goat cheese and orange marmalade complemented each other perfectly, and the bread was perfectly toasted. I will definitely be making these again!