GOLDEN APRICOT PIE
This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.-Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. , Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid., Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 414 calories, Fat 15g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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abmusa eee121
[email protected]I highly recommend this recipe to anyone who loves apricot pie.
Muwonge Derrick
[email protected]This is the best apricot pie recipe I've ever tried.
Joshua Riley
[email protected]I've made this pie several times and it always turns out perfect.
Shahzada Kharoti
[email protected]This pie is so easy to make, even beginners can make it.
amdad ali
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Kyakyo Naume
[email protected]This is my go-to pie recipe for any occasion. It's always a crowd-pleaser.
Sarashwoti Shakya
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Bruno Kanuth
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
Ololade Naomi
[email protected]I made this pie with gluten-free flour and it was still delicious. My gluten-free friends were able to enjoy it too.
Bilal Ahmad Baloch
[email protected]I used a store-bought pie crust and it worked just fine. The pie still turned out great.
Mohamed haji mohamed
[email protected]I added a little bit of cinnamon to the filling and it gave it a really nice flavor.
Haily Whitten
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen apricots.
Imran Ar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had.
Fresh Manga
[email protected]I used fresh apricots from my tree and they were so good in this pie. The filling was thick and gooey, and the crust was flaky and golden brown.
BiLAL IRFAN
[email protected]This is the best apricot pie I have ever had! The filling is so flavorful and the crust is perfect.
Timothy Mutokaa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
mohamudul karim
[email protected]This pie was absolutely delicious! The apricots were perfectly ripe and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.