GOLDEN GRANOLA
So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees.
- In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
- Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.
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Jeryboy Jeryboy
[email protected]This granola is a bit too sweet for my taste.
James Stovall
[email protected]This granola is a great way to use up leftover fruit.
Altahir Mohammed
[email protected]I'm so glad I tried this granola. It's now my favorite way to start my day.
Jhonny Sins
[email protected]This granola is a great way to add some extra fiber to my diet.
Esther Piedu
[email protected]I love that this granola is made with maple syrup instead of sugar. It's a much healthier option.
ALEX NANAOTOO
[email protected]This granola is a great snack to have on hand. It's healthy and delicious.
Milon Husen
[email protected]I love the combination of oats, nuts, and seeds in this granola. It's the perfect balance of flavors and textures.
Mandi Updates
[email protected]This granola is a great way to start my day. It's filling and satisfying.
Maaz samoon
[email protected]I'm so glad I found this recipe. This granola is a game changer.
naseem khan
[email protected]This granola is the best I've ever had. It's so flavorful and crunchy.
Debbie Simm
[email protected]This granola is so easy to make. I just threw all the ingredients in a bowl and baked it. It was ready in less than 30 minutes.
Noria Nkompilo
[email protected]I love that this granola is made with all natural ingredients. I feel good about giving it to my kids.
Erin Elliott
[email protected]This granola is a great way to use up leftover oatmeal. I always have a few cups of cooked oatmeal in my fridge and this is a great way to turn it into something new and delicious.
Saad Umrani
[email protected]I made this granola for my hiking trip and it was the perfect snack. It's packed with energy and kept me going all day.
Mohand Moh
[email protected]This granola is delicious! I especially love the hint of cinnamon and nutmeg. It's the perfect way to start my day.
Khan sameer
[email protected]I've made this granola several times now and it's always a hit with my family. It's so easy to make and the ingredients are all things I already have on hand.
Miguel miranda
[email protected]This granola is the perfect balance of sweet and crunchy. I love the addition of dried fruit and nuts, which gives it a nice chewy texture. It's also very filling and keeps me satisfied for hours.