Categories Cookies Dessert Bake Raisin Walnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. Soak raisins in enough hot water to cover until soft, about 15 minutes. Drain; set aside.
- Mix flour, baking soda and slat in large bowl. Using electric mixer, beat butter and both sugars in another large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add dry ingredients; mix just until blended.Stir in nuts and raisins.
- Working in batches and using palms of hands, roll dough into 3/4-inch balls. Arrange on baking sheets, spacing evenly. Bake until cookies are golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be prepared 2 days ahead. Store cookies in airtight container at room temperature.)
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Bts Lover
[email protected]I've made these cookies several times and they're always a hit. They're soft, chewy, and packed with flavor. I love the combination of golden raisins and walnuts. They're the perfect cookie for any occasion.
Omar Ehab
[email protected]These cookies were easy to make and they turned out delicious! I love the combination of golden raisins and walnuts. They're the perfect cookie for a snack or dessert.
Abid Nawaz
[email protected]I made these cookies and they turned out great! They were soft and chewy, with a nice balance of sweetness and spice. The golden raisins and walnuts added a nice touch of flavor and texture. I will definitely be making these again.
Cheryce Moore
[email protected]These cookies were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Leticia Ruiz
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're soft, chewy, and packed with flavor. The golden raisins and walnuts add a nice touch of sweetness and crunch. I highly recommend this recipe.
Robinson Mathw
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family. They're always a hit.
Md Shorifislam
[email protected]These cookies are delicious! I made them for my family and they loved them. They're soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
Noor Hussien
[email protected]I made these cookies for my holiday party and they were a big hit! They're easy to make and the ingredients are easy to find. I will definitely be making these again.
Oluwakemi Musa
[email protected]These cookies are so good! They're chewy, flavorful, and the golden raisins and walnuts add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Mojeb Mojeb
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends. The golden raisins and walnuts add a nice touch of sweetness and crunch.
Prosper Mbombe
[email protected]These cookies are delicious! I made them for a bake sale and they were a big hit. They're easy to make and the ingredients are easy to find. I will definitely be making these again.
iFtikhan698 iftikhan698
[email protected]I love the combination of golden raisins and walnuts in these cookies. They're soft and chewy, with just the right amount of sweetness. I also appreciate that the recipe is relatively easy to follow.
Obid Ullah
[email protected]These cookies were a hit at my holiday party! They're chewy, flavorful, and the golden raisins and walnuts add a nice touch of sweetness and crunch. I'll definitely be making these again.