GOLDEN RAISIN COOKIES WITH WALNUTS
Categories Cookies Dessert Bake Raisin Walnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. Soak raisins in enough hot water to cover until soft, about 15 minutes. Drain; set aside.
- Mix flour, baking soda and slat in large bowl. Using electric mixer, beat butter and both sugars in another large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add dry ingredients; mix just until blended.Stir in nuts and raisins.
- Working in batches and using palms of hands, roll dough into 3/4-inch balls. Arrange on baking sheets, spacing evenly. Bake until cookies are golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be prepared 2 days ahead. Store cookies in airtight container at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bts Lover
l_b30@hotmail.comI've made these cookies several times and they're always a hit. They're soft, chewy, and packed with flavor. I love the combination of golden raisins and walnuts. They're the perfect cookie for any occasion.
Omar Ehab
e_o2@gmail.comThese cookies were easy to make and they turned out delicious! I love the combination of golden raisins and walnuts. They're the perfect cookie for a snack or dessert.
Abid Nawaz
n19@hotmail.comI made these cookies and they turned out great! They were soft and chewy, with a nice balance of sweetness and spice. The golden raisins and walnuts added a nice touch of flavor and texture. I will definitely be making these again.
Cheryce Moore
cheryce@gmail.comThese cookies were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Leticia Ruiz
leticia@hotmail.comThese cookies are amazing! I've made them several times and they're always a hit. They're soft, chewy, and packed with flavor. The golden raisins and walnuts add a nice touch of sweetness and crunch. I highly recommend this recipe.
Robinson Mathw
r.m77@gmail.comI love these cookies! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family. They're always a hit.
Md Shorifislam
mshorifislam2@hotmail.comThese cookies are delicious! I made them for my family and they loved them. They're soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
Noor Hussien
n-hussien@hotmail.comI made these cookies for my holiday party and they were a big hit! They're easy to make and the ingredients are easy to find. I will definitely be making these again.
Oluwakemi Musa
oluwakemi_m@gmail.comThese cookies are so good! They're chewy, flavorful, and the golden raisins and walnuts add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Mojeb Mojeb
mojeb-mojeb@yahoo.comI've made these cookies several times and they always turn out great. They're a favorite of my family and friends. The golden raisins and walnuts add a nice touch of sweetness and crunch.
Prosper Mbombe
prosper38@hotmail.frThese cookies are delicious! I made them for a bake sale and they were a big hit. They're easy to make and the ingredients are easy to find. I will definitely be making these again.
iFtikhan698 iftikhan698
iftikhan698-i6@yahoo.comI love the combination of golden raisins and walnuts in these cookies. They're soft and chewy, with just the right amount of sweetness. I also appreciate that the recipe is relatively easy to follow.
Obid Ullah
ullah.obid@gmail.comThese cookies were a hit at my holiday party! They're chewy, flavorful, and the golden raisins and walnuts add a nice touch of sweetness and crunch. I'll definitely be making these again.