GOLDEN RUM CAKE
I just wanted to share this cake with you that I made last Christmas that I'll be making again for this years' festivities. It was so good, that I'm pretty sure it will become a Christmas tradition. And it's a good one because it's loaded with booze- rum to be exact. You can use any type bundt pan.
Provided by Opal Jackson-Cakmak
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan, if using. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. About 5 minutes before the cake is done, make the glaze. In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in desired amount of rum (1/4-1/2 cup). While cake is still hot use a skewer to poke holes all over the top of the cake (which will become the bottom). Brush on glaze allowing some of it to soak down the sides, between the cake and the pan. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used, this may take up to 10 minutes. Allow to cool completely before serving. Tastes best on day 2, so make it a day in advance if possible. Store any uneaten cake in an airtight container at room temperature.
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#time-to-make #preparation #4-hours-or-less
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Sierra Flores
[email protected]Golden rum cake? Yes, please!
Marina Fuentes
[email protected]This cake looks so good! I'm definitely going to give it a try.
miranda kruger
[email protected]I can't wait to try this recipe!
Ja NiNa
[email protected]Stunning!
Shovo
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Diana Musyoki
[email protected]I'm not a huge fan of rum, but I thought this cake was still really good. The flavors were well-balanced and the cake was moist and fluffy.
Midul ahmed Shihab
[email protected]This is a great recipe for a classic golden rum cake. It's easy to make and always a crowd-pleaser.
Terry Smith
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful.
justus julius
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
kumar koyee rai
[email protected]This cake was easy to make and so delicious! I used dark rum instead of amber rum and it gave the cake a lovely flavor.
Cecile Ninamou
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for any occasion.
Emmanuel Ongom
[email protected]This golden rum cake was a hit at my holiday party! It was moist, flavorful, and had just the right amount of rum. I will definitely be making this again.