GOLDEN TURKEY STOCK
Provided by Rick Rodgers
Categories Herb turkey Thanksgiving Low Cal Celery Carrot Low Cholesterol Bon Appétit
Yield Makes about 7 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Arrange wings in large roasting pan. Roast until deep brown, turning once, about 2 hours total.
- Transfer wings to large bowl. Spoon 3 tablespoons turkey fat from roasting pan into large pot (reserve roasting pan). Add onion, carrot, and celery to pot. Sauté over medium-high heat until vegetables are golden, about 20 minutes. Add turkey wings to pot. Add 2 cups water to roasting pan; place over 2 burners and bring to boil, scraping up browned bits. Add liquid to pot. Add remaining ingredients and enough cold water to cover wings by 1 inch.
- Bring water to boil. Reduce heat to medium-low; simmer uncovered until stock is very flavorful and reduced to 7 1/2 to 8 cups, about 2 1/2 hours. Strain stock into large bowl. Cool 1 hour, then chill until cold, about 3 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled. (Can also be made and frozen 2 weeks ahead.) Spoon off fat from surface before using.
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Hadejoke Bee jay
[email protected]This recipe is amazing!
Az4lyf7
[email protected]I'm so glad I found this recipe.
Abdoulie Sanyang
[email protected]This recipe is a keeper!
Zulekha Bibi
[email protected]I love this recipe!
Janine Cruz
[email protected]This is the best turkey stock recipe I've ever tried.
Tyreese Leggett
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey stock recipe for ages. This one is easy to follow and the results are amazing.
mggg majid
[email protected]This recipe is a keeper! I've used it to make turkey soup, gravy, and even stuffing. It's always delicious and my family and friends love it.
Eboh Jude
[email protected]I've made this recipe several times and it's always a success. The stock is rich and flavorful, and it's perfect for making soup, gravy, or any other dish that calls for turkey stock.
Shahbaz Raheem Official
[email protected]This is the best turkey stock recipe I've ever tried. It's so easy to make and the stock is so flavorful. I've used it to make soup, gravy, and stuffing. It's always a hit with my family and friends.
Massa Fahnbulleh
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey stock recipe for ages. This one is easy to follow and the results are amazing.
Obinwa Victorkingsley
[email protected]This recipe is a keeper! I've used it to make turkey soup, gravy, and even stuffing. It's always delicious and my family and friends love it.
Yeasin Chowdhury
[email protected]I've made this recipe several times and it's always a success. The stock is rich and flavorful, and it's perfect for making soup, gravy, or any other dish that calls for turkey stock.
mhamad xazy
[email protected]This is the best turkey stock recipe I've ever tried. It's so easy to make and the stock is so flavorful. I've used it to make soup, gravy, and stuffing. It's always a hit with my family and friends.
Ariful Rahman
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey stock recipe for ages. This one is easy to follow and the results are amazing.
Paula Hall
[email protected]This recipe is a keeper! I've used it to make turkey soup, gravy, and even stuffing. It's always delicious and my family and friends love it.
Illiemenam Kosisochukwu
[email protected]I've made this recipe several times and it's always a success. The stock is rich and flavorful, and it's perfect for making soup, gravy, or any other dish that calls for turkey stock.
Bryce Rittenhouse
[email protected]This is the best turkey stock recipe I've ever tried. It's so flavorful and easy to make. I've used it to make soup, gravy, and even stuffing. It's always a hit with my family and friends.
Afoma Nwokolo
[email protected]I love this recipe! It's so easy to make and the stock is delicious. I've used it to make soup, gravy, and even risotto. It's always a hit with my family and friends.
Topendra Kc
[email protected]This recipe is a game-changer! I've always struggled to make a flavorful turkey stock, but this recipe is so easy to follow and the results are incredible. The stock is rich, golden, and has the perfect balance of spices. I used it to make a turkey s