GOOD SWISS STEAK
Make and share this Good Swiss Steak recipe from Food.com.
Provided by Dienia B.
Categories Steak
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
- Pound this mixture into steak that is 1-1/2 inch thick.
- Cook in a cast iron skillet with lid off, on top of stove, until brown.
- Put the canned tomatoes, sliced onion, and diced celery over the steak.
- Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
- For the last 1/2 hour leave lid off.
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Abu Sied
[email protected]This is one of my favorite Swiss steak recipes. It's always a hit with my family and friends.
Noar Amer
[email protected]I'm always looking for new Swiss steak recipes, and this one is definitely a keeper.
MOHAMMAD MAMUN CHOWDHURY
[email protected]This dish is a great way to warm up on a cold winter night.
Adnann Paris
[email protected]I love the way the flavors of the beef, wine, and mushrooms meld together in this dish.
Edward Osuna
[email protected]This recipe is a great example of how simple ingredients can be combined to create a delicious and satisfying meal.
Dhiraj Majhi
[email protected]I've made this dish several times now, and it's always a success. It's a great way to impress your guests.
Aisha Tarrus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
JEFRY RICARDO
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Maureen Mpamvu
[email protected]I served this dish over mashed potatoes, and it was a perfect comfort food meal.
Sp Ahah
[email protected]I used a red wine instead of a white wine in this recipe, and it turned out great! The red wine gave the gravy a richer flavor.
Malik qadir
[email protected]I added some mushrooms and onions to this dish, and it was even better! The mushrooms and onions added a great depth of flavor to the gravy.
Laeticia Sekool
[email protected]I made this dish in my slow cooker, and it turned out great! The meat was fall-apart tender, and the gravy was thick and flavorful.
Inam Sahil
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this dish.
Zack Could
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. The meat was so tender and juicy, and the gravy was perfect.
Brandon Guarneri
[email protected]I made this dish for my family last night, and they all loved it! The steak was cooked perfectly, and the gravy was so tasty.
Bura Cr7
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.