GORGONZOLA FOCACCIA
Make and share this Gorgonzola Focaccia recipe from Food.com.
Provided by SarahCKS
Categories < 4 Hours
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
- Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
- Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
- Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
- Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.
Nutrition Facts : Calories 477.8, Fat 21.2, SaturatedFat 7.9, Cholesterol 28.8, Sodium 398.2, Carbohydrate 57.5, Fiber 2.5, Sugar 0.3, Protein 13.6
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Arlene R. Zepeda
[email protected]This focaccia is a delicious and versatile dish that can be enjoyed in many different ways.
Janaka Gautam
[email protected]I would definitely recommend this focaccia recipe to anyone.
Kimberly Love
[email protected]This focaccia is perfect for a party or a potluck.
Sign Unlimited
[email protected]I love the crispy crust and the soft, fluffy interior of this focaccia.
Tania Akther
[email protected]This focaccia is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Khamari Johnson
[email protected]I've made this focaccia several times and it always turns out perfectly.
Maureen Njoki
[email protected]This focaccia is so easy to make, even for a beginner baker.
Khalid Kamal
[email protected]I made this focaccia for my family and they all loved it! It's a great recipe for a weeknight meal.
The gacha girl
[email protected]This focaccia is a great way to use up leftover gorgonzola.
Ezeonyim Chidinma
[email protected]I'm not a big fan of gorgonzola, but I still really enjoyed this focaccia. The flavors are well-balanced and the focaccia is nice and fluffy.
otome g1rl
[email protected]This focaccia is perfect for a quick and easy snack or appetizer.
Aarusd Pare
[email protected]I love the flavor of the gorgonzola in this focaccia. It's so rich and flavorful.
ben allan
[email protected]This is my new favorite focaccia recipe! It's so easy to make and it always turns out perfect.
Nayeem Yt
[email protected]I made this focaccia for a picnic and it was perfect! It was easy to transport and everyone enjoyed it.
Austin resendez
[email protected]This focaccia was a hit at our party! Everyone loved the combination of flavors and textures.