GORGONZOLA POLENTA
Provided by Jill Silverman Hough
Categories Side Vegetarian High Fiber Blue Cheese Cornmeal Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Gradually add polenta, whisking constantly. Return mixture to boil. Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Remove from heat. Add Gorgonzola and cream; stir until cheese is melted. Season to taste with salt and pepper.
- *Sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.
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Joe Bebb
[email protected]This was a delicious and easy-to-make dish. I used a pre-made polenta mix, which made it even quicker. The Gorgonzola sauce was rich and flavorful, and the crispy Parmesan crust on top was the perfect finishing touch. I served it with grilled chicken
Ubaid Mughal
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the creamy polenta and the flavorful Gorgonzola sauce. I will definitely be making this again.
Mayra Soto
[email protected]This dish was easy to make and turned out great. The polenta was creamy and flavorful, and the Gorgonzola sauce was rich and tangy. I loved the crispy Parmesan crust on top. I served it with roasted chicken and vegetables, and it was a perfect meal.
Godey2u
[email protected]I'm not a big fan of Gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The Gorgonzola sauce was not too overpowering, and it complemented the polenta perfectly. I served it with grilled chicken and roasted vegetables,
Ch Rayyan
[email protected]This recipe is a great way to use up leftover polenta. The Gorgonzola sauce is rich and flavorful, and the crispy Parmesan crust on top is the perfect finishing touch. I served it with grilled chicken and roasted vegetables, and it was a perfect meal
Dana Neibert
[email protected]I made this dish for my family, and they loved it! The polenta was creamy and cheesy, and the Gorgonzola sauce was rich and tangy. I served it with roasted chicken and vegetables, and it was a perfect meal. I will definitely be making this again.
Lucky Gupta
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it. The polenta was creamy and smooth, and the Gorgonzola sauce was rich and flavorful. I might try it again with a different type of cheese next time.
Aisha Musarurwa
[email protected]I'm always looking for new and exciting polenta recipes, and this one definitely fits the bill! The Gorgonzola sauce is rich and flavorful, and the crispy Parmesan crust on top is the perfect finishing touch. I served it with grilled chicken and roas
Mubashir Hassan Mubashir
[email protected]I made this dish for a dinner party, and it was a big hit! Everyone loved the creamy polenta and the flavorful Gorgonzola sauce. I will definitely be making this again.
Malik Asim
[email protected]This dish was amazing! The polenta was creamy and smooth, and the Gorgonzola sauce was rich and flavorful. I loved the crispy Parmesan crust on top. I served it with roasted chicken and vegetables, and it was a perfect meal. I will definitely be maki
So Nixon
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the Gorgonzola sauce was rich and tangy. I served it with grilled chicken and roasted vegetables, and it was
Zoe Beavis
[email protected]This was a delicious and easy-to-make dish. I used a pre-made polenta mix, which made it even quicker. The Gorgonzola sauce was rich and flavorful, and the crispy Parmesan crust on top was the perfect finishing touch. I served it with grilled chicken
Zia kakar
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the creamy polenta and the flavorful Gorgonzola sauce. I will definitely be making this again.
Aejaz Ahmad
[email protected]This recipe is a keeper! The polenta was creamy and smooth, and the Gorgonzola sauce was rich and tangy. I loved the crispy Parmesan crust on top. I served it with roasted chicken and vegetables, and it was a perfect meal.
Kylie Shover
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The polenta is creamy and cheesy, and the Gorgonzola sauce is rich and flavorful. I usually serve it with grilled chicken or roasted vegetables.
Johanna
[email protected]This dish was easy to make and turned out great. I used a pre-made polenta mix, which made it even quicker. The Gorgonzola sauce was delicious, and I loved the crispy Parmesan crust on top. I will definitely be making this again.
Morioum Akter
[email protected]I'm not usually a big fan of polenta, but this recipe changed my mind! The Gorgonzola adds a really nice flavor, and the polenta is so creamy and smooth. I served it with grilled chicken and roasted vegetables, and it was a perfect meal.
Malia Tonga
[email protected]This Gorgonzola polenta was a hit at my dinner party! Everyone raved about it. The polenta was creamy and flavorful, and the Gorgonzola added a rich, tangy flavor. I will definitely be making this again.