GORGONZOLA-STUFFED BUFFALO CHICKEN SLIDERS
Nothing says game day like a big plate of Buffalo wings, but let's be honest: As delicious as they are, wings can be a little messy, especially at a party. With these sliders, you can replicate that tangy, spicy taste in a way everyone can enjoy. Use either ground chicken or ground turkey in the patties then stuff them with Gorgonzola cheese. This combo is the perfect match for Buffalo wing sauce, which is mixed directly into the patties as well drizzled on the finished sliders.
Provided by Jaymee Sire
Categories main-dish
Time 25m
Yield 6 sliders
Number Of Ingredients 9
Steps:
- Combine the ground chicken, onion, garlic and wing sauce in a medium bowl. Mix gently with your hands, taking care not to overmix.
- Form the mixture into 6 patties (each about 2 ounces). Place 1 tablespoon of the Gorgonzola in the center of a patty. Fold the sides around the cheese and press together to seal, completely covering the cheese. Gently flatten back into a patty. Repeat with the remaining ground chicken mixture and cheese. Season the outside of the patties with salt and pepper.
- Lightly coat a large cast-iron skillet with oil and heat over medium heat until hot. Sear the patties until cooked through or until internal temperature of chicken reaches 165 degrees, 5 to 6 minutes per side.
- Serve the patties on the toasted slider buns with a drizzle of extra wing sauce and your favorite burger toppings.
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Terrible Gamer
[email protected]These sliders were so good, I ate three of them in one sitting!
Yesenia Ayala
[email protected]I'm not sure what went wrong, but my sliders didn't turn out very well. The chicken was dry and the gorgonzola was too overpowering.
Muhammad Muhib Malik
[email protected]These sliders were amazing! I will definitely be making them again and again.
Max Phoswa
[email protected]Overall, I thought these sliders were pretty good. I would definitely make them again, but I would make a few changes.
Lucretia Mokoto
[email protected]The sliders were a bit dry. I think I should have used more butter or oil when cooking the chicken.
Shahzeb Meo
[email protected]I found that the sliders were a bit too spicy for my taste. Next time, I'll use less buffalo sauce.
Raul Rubio
[email protected]These sliders were a bit messy to eat, but they were worth it. The flavor was amazing.
Tawla
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed the gorgonzola in these sliders. It wasn't too overpowering.
cloudd
[email protected]The gorgonzola added a creamy richness to the sliders. It was the perfect complement to the spicy buffalo chicken.
Audrey Walker
[email protected]I love how easy these sliders were to make. I was able to whip them up in no time.
Fathimashrin Fathimashrin
[email protected]These sliders were a hit at my party! The combination of gorgonzola and buffalo chicken was divine. I will definitely be making them again.