Make and share this Graham Cracker Brownies recipe from Food.com.
Provided by PollyB
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
- Cut as soon as removed from oven.
- Remove from pan when cool.
Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #american #easy #beginner-cook #kid-friendly #cookies-and-brownies #bar-cookies #dietary #high-calcium #high-in-something
You'll also love
Ghost Wolf76
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Susan Dather
[email protected]I made these brownies for my friends and they raved about them. They said they were the best brownies they had ever had.
Gabriel Ives
[email protected]These brownies were so fudgy and rich. I couldn't stop eating them.
David Ortiz
[email protected]I loved the graham cracker crust on these brownies. It added a nice crunch.
Enzokuhle Calata
[email protected]These brownies were easy to make and they tasted great. I will definitely be making them again.
Alicia Alvarez
[email protected]I made these brownies with gluten-free flour and they turned out great. They were just as good as the regular version.
Nicholas Ochos
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Jahanzaib Ali8011
[email protected]I made these brownies for my friends and they raved about them. They said they were the best brownies they had ever had.
Fatou Sanneh
[email protected]These brownies were so fudgy and rich. I couldn't stop eating them.
Sediqi Khwaja sefatullah
[email protected]I loved the graham cracker crust on these brownies. It added a nice crunch.
Robinson Silo
[email protected]These brownies were easy to make and they tasted great. I will definitely be making them again.
Haley Means
[email protected]I made these brownies with gluten-free flour and they turned out great. They were just as good as the regular version.
MR. PERFECT
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Devid Kumar
[email protected]I've made these brownies several times and they always turn out great. They're a family favorite.
Md Shahjahan Meah
[email protected]These brownies are so fudgy and delicious. I love the graham cracker crust.
Tirtha ojha
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Novie jane Badsil
[email protected]These brownies were amazing! They were so easy to make and they turned out perfectly. I will definitely be making them again.