GRAHAM CRACKER BROWNIES

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Make and share this Graham Cracker Brownies recipe from Food.com.

Provided by PollyB

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
  • Cut as soon as removed from oven.
  • Remove from pan when cool.

Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3

Ghost Wolf76
g.wolf76@aol.com

These brownies were a bit too sweet for my taste, but they were still good.


Susan Dather
s.dather91@gmail.com

I made these brownies for my friends and they raved about them. They said they were the best brownies they had ever had.


Gabriel Ives
i.g@yahoo.com

These brownies were so fudgy and rich. I couldn't stop eating them.


David Ortiz
david.o27@yahoo.com

I loved the graham cracker crust on these brownies. It added a nice crunch.


Enzokuhle Calata
calata-e@yahoo.com

These brownies were easy to make and they tasted great. I will definitely be making them again.


Alicia Alvarez
alicia-alvarez18@yahoo.com

I made these brownies with gluten-free flour and they turned out great. They were just as good as the regular version.


Nicholas Ochos
n_ochos84@hotmail.co.uk

These brownies were a bit too sweet for my taste, but they were still good.


Jahanzaib Ali8011
a-jahanzaib@hotmail.fr

I made these brownies for my friends and they raved about them. They said they were the best brownies they had ever had.


Fatou Sanneh
fatou-sanneh11@hotmail.com

These brownies were so fudgy and rich. I couldn't stop eating them.


Sediqi Khwaja sefatullah
sediqi@aol.com

I loved the graham cracker crust on these brownies. It added a nice crunch.


Robinson Silo
robinsons@yahoo.com

These brownies were easy to make and they tasted great. I will definitely be making them again.


Haley Means
haley_m76@yahoo.com

I made these brownies with gluten-free flour and they turned out great. They were just as good as the regular version.


MR. PERFECT
m_perfect@gmail.com

These brownies were a bit too sweet for my taste, but they were still good.


Devid Kumar
kumar9@gmail.com

I've made these brownies several times and they always turn out great. They're a family favorite.


Md Shahjahan Meah
m_meah@yahoo.com

These brownies are so fudgy and delicious. I love the graham cracker crust.


Tirtha ojha
t-o@gmail.com

I made these brownies for a party and they were a huge hit! Everyone loved them.


Novie jane Badsil
nb@hotmail.com

These brownies were amazing! They were so easy to make and they turned out perfectly. I will definitely be making them again.


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