GRAHAM CRACKER BROWNIES
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
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Ernest Garus-oab
[email protected]Yum!
Harriet Mason
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Kamran Alikhaskheli
[email protected]I've made these brownies several times now and they're always a hit with my family and friends. They're so easy to make and they taste amazing.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]The brownies were a little dry. I think I might have overbaked them.
Blueberry bear
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed these brownies. The crust was the perfect complement to the chocolate.
Farman AK
[email protected]These are the best brownies I've ever had! The graham cracker crust is a genius idea.
ZJ BIGZ
[email protected]I made these brownies for my friend's birthday and she loved them! They were the perfect treat for a special occasion.
Jannatul Farjana
[email protected]The brownies were a little too sweet for my taste.
Monica Sierra
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they taste amazing.
Tracy Cardi
[email protected]Followed the recipe exactly and they turned out perfect. So good!
Rasool Khan
[email protected]These brownies were the perfect combination of chewy and gooey. The graham cracker crust added a nice crunch and the chocolate chips were the perfect finishing touch.
bahar uddin Uddin
[email protected]Not a fan of the graham cracker crust. It was too thick and dry.
Koda Frikken
[email protected]I tried this recipe for a potluck and they were a hit! Everyone loved them.
Dora Ramirez
[email protected]Easy to make and turned out great!
Agabaidu Joshua
[email protected]These brownies are incredible! The graham cracker crust adds a unique and delicious twist to the classic brownie recipe. I will definitely be making these again and again!