GRAHAM CRACKER-COATED PIECRUST
Make this piecrust for our Buttermilk Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch single piecrust
Number Of Ingredients 5
Steps:
- Pulse flour and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add the ice water a tablespoon at a time, and process just until dough holds together, no more than 30 seconds.
- Turn out dough onto a lightly floured work surface. Flatten dough into a disc; wrap in plastic. Refrigerate at least 1 hour.
- Spread crumbs on a clean work surface. Roll out dough on top of crumbs, coating both sides, into a 14-inch round about 1/8 inch thick. Gently fit dough into a 10-by-2-inch (1 1/2 quart) pie plate, and crimp edges as desired. Refrigerate shell at least 30 minutes before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
apollonia “Onia” Panning
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've used it for pies, cheesecakes, and even ice cream bars.
Azam Ali
[email protected]I'm not usually a fan of graham cracker crusts, but this one was really good. It was crispy and flavorful, and it didn't have that weird aftertaste that some graham cracker crusts have.
Jahid hossain
[email protected]This crust was delicious! I used it for a key lime pie and it was a huge hit. The crust was crispy and flavorful, and it held up well to the pie filling.
Dip Mollick
[email protected]I've tried a lot of graham cracker crust recipes, but this one is by far the best. It's the perfect balance of sweet and salty, and it's so easy to make.
Sathija Newan
[email protected]This is my new go-to graham cracker crust recipe. It's so easy to make and it always turns out perfectly.
Md.Moshaddekur Rahman
[email protected]I was really impressed with this recipe. The crust was flaky and buttery, and it held together perfectly. I used it for a lemon meringue pie and it was a huge success.
Yasser dali
[email protected]This crust is a game-changer! It's so much better than the store-bought kind. I'll never go back.
Haiden Hug
[email protected]I love this recipe! The crust is so easy to make and it always turns out perfectly. I've used it for pies, cheesecakes, and even ice cream bars. It's always a crowd-pleaser.
Levinho
[email protected]This crust is amazing! It's so easy to make and it tastes delicious. I've used it for pies, cheesecakes, and even ice cream bars. It's always a hit.
Sara Shrivastav
[email protected]I was really happy with this recipe. The crust was easy to make and it turned out perfectly. I used it for a chocolate cream pie and it was a big hit.
Hope Mille
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've used it for pies, cheesecakes, and even ice cream bars.
Chardone Simpson
[email protected]I'm not usually a fan of graham cracker crusts, but this one was really good. It was crispy and flavorful, and it didn't have that weird aftertaste that some graham cracker crusts have.
ShahrozAnwa
[email protected]This crust was delicious! I used it for a key lime pie and it was a huge hit. The crust was crispy and flavorful, and it held up well to the pie filling.
Omid Safi
[email protected]I've tried a lot of graham cracker crust recipes, but this one is by far the best. It's the perfect balance of sweet and salty, and it's so easy to make.
malaika saeed
[email protected]This is my new go-to graham cracker crust recipe. It's so easy to make and it always turns out perfectly.
Tommygundave
[email protected]I was really impressed with this recipe. The crust was flaky and buttery, and it held together perfectly. I used it for a lemon meringue pie and it was a huge success.
Wera Abili
[email protected]This crust is a game-changer! It's so much better than the store-bought kind. I'll never go back.
Xaddee Eddmond
[email protected]I love this recipe! The graham cracker crust is so easy to make and it tastes amazing. I've used it for pies, cheesecakes, and even ice cream bars. It's always a crowd-pleaser.
Jessica Sheefeni
[email protected]This graham cracker crust was a hit! It was so easy to make and tasted delicious. I used it for a chocolate cream pie and it was the perfect complement to the filling. The crust was crispy and flavorful, and it held up well to the pie filling.