GRAHAM CRACKER-COATED PIECRUST
Make this piecrust for our Buttermilk Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch single piecrust
Number Of Ingredients 5
Steps:
- Pulse flour and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add the ice water a tablespoon at a time, and process just until dough holds together, no more than 30 seconds.
- Turn out dough onto a lightly floured work surface. Flatten dough into a disc; wrap in plastic. Refrigerate at least 1 hour.
- Spread crumbs on a clean work surface. Roll out dough on top of crumbs, coating both sides, into a 14-inch round about 1/8 inch thick. Gently fit dough into a 10-by-2-inch (1 1/2 quart) pie plate, and crimp edges as desired. Refrigerate shell at least 30 minutes before baking.
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apollonia “Onia” Panning
p@gmail.comThis is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've used it for pies, cheesecakes, and even ice cream bars.
Azam Ali
a-a33@hotmail.frI'm not usually a fan of graham cracker crusts, but this one was really good. It was crispy and flavorful, and it didn't have that weird aftertaste that some graham cracker crusts have.
Jahid hossain
hjahid72@hotmail.comThis crust was delicious! I used it for a key lime pie and it was a huge hit. The crust was crispy and flavorful, and it held up well to the pie filling.
Dip Mollick
mollick.dip@yahoo.comI've tried a lot of graham cracker crust recipes, but this one is by far the best. It's the perfect balance of sweet and salty, and it's so easy to make.
Sathija Newan
s51@gmail.comThis is my new go-to graham cracker crust recipe. It's so easy to make and it always turns out perfectly.
Md.Moshaddekur Rahman
m51@aol.comI was really impressed with this recipe. The crust was flaky and buttery, and it held together perfectly. I used it for a lemon meringue pie and it was a huge success.
Yasser dali
dali.y83@yahoo.comThis crust is a game-changer! It's so much better than the store-bought kind. I'll never go back.
Haiden Hug
hug36@gmail.comI love this recipe! The crust is so easy to make and it always turns out perfectly. I've used it for pies, cheesecakes, and even ice cream bars. It's always a crowd-pleaser.
Levinho
levinho14@gmail.comThis crust is amazing! It's so easy to make and it tastes delicious. I've used it for pies, cheesecakes, and even ice cream bars. It's always a hit.
Sara Shrivastav
s.sara@yahoo.comI was really happy with this recipe. The crust was easy to make and it turned out perfectly. I used it for a chocolate cream pie and it was a big hit.
Hope Mille
m_h@yahoo.comThis is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've used it for pies, cheesecakes, and even ice cream bars.
Chardone Simpson
chardones@hotmail.comI'm not usually a fan of graham cracker crusts, but this one was really good. It was crispy and flavorful, and it didn't have that weird aftertaste that some graham cracker crusts have.
ShahrozAnwa
shahrozanwa66@yahoo.comThis crust was delicious! I used it for a key lime pie and it was a huge hit. The crust was crispy and flavorful, and it held up well to the pie filling.
Omid Safi
o-s100@gmail.comI've tried a lot of graham cracker crust recipes, but this one is by far the best. It's the perfect balance of sweet and salty, and it's so easy to make.
malaika saeed
malaika.saeed95@aol.comThis is my new go-to graham cracker crust recipe. It's so easy to make and it always turns out perfectly.
Tommygundave
tommygundave@hotmail.comI was really impressed with this recipe. The crust was flaky and buttery, and it held together perfectly. I used it for a lemon meringue pie and it was a huge success.
Wera Abili
wera-a49@yahoo.comThis crust is a game-changer! It's so much better than the store-bought kind. I'll never go back.
Xaddee Eddmond
x@hotmail.comI love this recipe! The graham cracker crust is so easy to make and it tastes amazing. I've used it for pies, cheesecakes, and even ice cream bars. It's always a crowd-pleaser.
Jessica Sheefeni
jessica-sheefeni@gmail.comThis graham cracker crust was a hit! It was so easy to make and tasted delicious. I used it for a chocolate cream pie and it was the perfect complement to the filling. The crust was crispy and flavorful, and it held up well to the pie filling.