Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 16
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined.
- Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
- Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.
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Somnath Rajbhar
[email protected]I love the idea of using honey in these graham crackers. It sounds like a great way to add a little extra sweetness.
Mo Akil Mo Akil
[email protected]These graham crackers sound amazing! I can't wait to make them and share them with my friends.
SAHED HASAN
[email protected]I'm always looking for new recipes to try. This one looks really good. I'll definitely give it a shot.
Rida Zainab
[email protected]These graham crackers look delicious! I'm going to try making them this weekend.
KAYLAH DAVIS
[email protected]I love graham crackers. I can't wait to try this recipe and see how they turn out.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]These graham crackers look so yummy! I'm definitely going to make them for my next party.
Rich Kasuyo
[email protected]I'm always looking for new graham cracker recipes. This one looks really good. I'll have to try it soon.
Lydia w
[email protected]These graham crackers sound like the perfect snack. I can't wait to make them!
Oscar Zurita
[email protected]I'm excited to try this recipe. I've never made graham crackers before, but they look pretty easy to make.
Shahzaib Ansari
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Md aiman Ejjatul
[email protected]I can't wait to try this recipe. I love graham crackers and I'm always looking for new ways to make them.
Malvin Nyokabi
[email protected]These graham crackers are the perfect crispy and sweet addition to my s'mores.
Md Atikur Rahman
[email protected]I love the honey flavor in these graham crackers. It's so unique and delicious.
Mahinda Kapuwaththa
[email protected]These graham crackers are amazing! I can't believe how easy they were to make.
ricky gharti
[email protected]I'm so glad I found this recipe. I've been looking for a good graham cracker recipe for ages.
Global News Parachinar
[email protected]These graham crackers are the perfect addition to any dessert table. They're also great for snacking on all by themselves.
Asim Abbas
[email protected]I love that this recipe uses honey instead of sugar. It gives the graham crackers a delicious, natural sweetness.
Katleho Mokoena
[email protected]These graham crackers are a game-changer for s'mores! They're so much better than the store-bought kind.
Peter Adesokan
[email protected]I've tried many graham cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and they hold together perfectly.
Ravi Thapa Magar
[email protected]These graham crackers were a huge hit with my family! They were so easy to make and tasted just like the store-bought kind.