GRAHAM-FLOUR AND JAM PASTRY SQUARES
Kids and adults alike will love these better-for-you toaster pastries made with whole-wheat graham flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Pulse flours and salt in a food processor to combine. Add butter and cream cheese and pulse until small pieces remain. Add ice water and pulse until dough just starts to clump together.
- Turn out dough (it will be crumbly) onto a clean work surface and divide in half. Wrap each in a piece of plastic wrap and press to form a flat rectangle. Refrigerate dough until firm, at least 20 minutes and up to 1 day.
- Preheat oven to 375 degrees. Roll out each rectangle on a lightly floured piece of parchment to a 10-by-14 1/2-inch rectangle. Transfer one rectangle (with parchment) to a baking sheet. Spread jam on top, leaving a 1-inch border all around. Roll up remaining rectangle on rolling pin, then unroll on top of first rectangle. Press edges together, then use a crimped pastry wheel to trim all around. Brush beaten egg over top, then use a paring knife to cut a few vents in top crust. Refrigerate 30 minutes.
- Bake until golden and jam is bubbling up through vents, about 35 minutes. Let cool completely on baking sheet on a wire rack. Pastry can be stored, covered in plastic, up to 1 day before glazing and cutting.
- Whisk together confectioners' sugar and 1 tablespoon milk in a small bowl; if mixture is too thick to pour, add more milk, a drop at a time. Drizzle icing over top of pastry, then let set at least 10 minutes before cutting into 12 squares, 3 across short side, 4 down long side.
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[email protected]I'm not sure if I would like the combination of graham flour and jam in these pastry squares.
SHISHIR Ahamed
[email protected]These pastry squares look delicious, but they seem like they would be very unhealthy.
David Raing'o
[email protected]I'm not a big fan of sweets, so I'm not sure if I would like these pastry squares.
Naila world
[email protected]These pastry squares look really good, but I'm on a diet.
ANISH RAHMAN
[email protected]I'm allergic to nuts, so I'm not sure if I can eat these pastry squares.
vojchet tokar
[email protected]These pastry squares sound delicious, but I'm not sure if I can find graham flour.
cornelius malindo
[email protected]I'm not sure if I have all of the ingredients for these pastry squares.
Muskan jahan Arthi
[email protected]These pastry squares seem like they would be a lot of work to make.
Kevin Ball
[email protected]I'm not sure how I feel about graham flour, but I'm willing to give these pastry squares a try.
Essence Ford
[email protected]These pastry squares look so delicious! I'm definitely going to try them.
brooklyn plays
[email protected]I can't wait to try these pastry squares with different types of jam.
Lamya Lamya
[email protected]These pastry squares are a great way to use up leftover jam.
Indra Lal Khawash
[email protected]I'm not a huge fan of graham flour, but I really enjoyed these pastry squares.
Konstantin Maric
[email protected]These pastry squares are the perfect dessert for a party or potluck.
Seras Williams
[email protected]I love that these pastry squares can be made ahead of time.
Amar Khand
[email protected]The jam filling is the perfect sweetness for these pastry squares.
Miroslav Brkic
[email protected]The graham flour gives these pastry squares a nice nutty flavor.
Lizeth Zubia
[email protected]These pastry squares are so easy to make and they taste amazing. I can't believe I've never tried them before.
rahul mia
[email protected]I love the combination of graham flour and jam in these pastry squares. They're the perfect treat for a sweet tooth.
yunus alam
[email protected]These pastry squares were a hit with my family! The graham flour and jam filling gave them a unique and delicious flavor. I will definitely be making these again.