Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it always seems to boil over and make a mess. This way, cleanup is easy.
Provided by lazyme
Categories Berries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
- Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.
Nutrition Facts : Calories 299.6, Fat 0.1, Sodium 2.8, Carbohydrate 77.5, Fiber 4.5, Sugar 69.4, Protein 0.6
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David Buthelezi
[email protected]I love this recipe! It's so easy to make and the sauce always turns out delicious.
Rabindra Sardar
[email protected]This sauce is amazing! It's the perfect addition to any holiday meal.
Amen Ketema
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
Bilqees Khanum
[email protected]This sauce is a must-have for any holiday meal. It's so flavorful and delicious.
Ferdus king
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart.
naeem jani
[email protected]I love this recipe! It's so easy to make and the sauce always turns out delicious.
Oyewole Eunice
[email protected]I followed the recipe exactly and the sauce turned out beautifully. It was the perfect consistency and the flavor was spot-on.
Md abdul kadir Chy
[email protected]This is the best cranberry sauce I've ever had. It's the perfect addition to any holiday meal.
Md Mafia
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Ayan Qurashi
[email protected]This sauce is amazing! I made it for Thanksgiving and everyone raved about it.
Glow Moon
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. I love the way the orange flavor from the Grand Marnier pairs with the cranberries.
farman ullaha
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and always turns out perfect.
bipulkanu Joy
[email protected]I made this sauce for Christmas dinner and it was delicious! My family loved it.
Paige Sluder
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the Grand Marnier added a lovely orange flavor.