GRAND MARNIER CRèME BRûLéE
Provided by Michael Hunter
Categories Dairy Egg Dessert Bake Broil Summer Bon Appétit California Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Whisk yolks and 7 tablespoons sugar in medium bowl until thick and pale yellow, about 2 minutes. Bring cream to simmer in heavy small saucepan. Gradually whisk hot cream into yolk mixture. Whisk in Grand Marnier and vanilla; divide custard among six 3/4-cup custard cups. Arrange cups in 13x9x2-inch metal pan. Pour enough hot water into pan to come halfway up sides of cups. Bake custards until gently set in center, about 25 minutes. Remove cups from water and refrigerate uncovered until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
- Preheat broiler. Place custards on baking sheet. Sprinkle 1/2 tablespoon brown sugar onto each. Broil until sugar starts to bubble and color, turning sheet often to prevent burning, about 2 minutes. Chill until topping is hard and brittle, at least 1 hour and up to 6 hours.
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Faith william
[email protected]This recipe is a keeper! The Grand Marnier adds a delicious twist to the classic crème brûlée. I've made it several times now and it's always a hit with my friends and family.
Roselyn Ayonan
[email protected]This was my first time making crème brûlée, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing! The crème brûlée was creamy and smooth, with a perfect caramelized sugar topping.
Fathima Raashidha
[email protected]I'm not a huge fan of Grand Marnier, but I thought I would give this recipe a try. I was pleasantly surprised! The orange flavor was not overpowering, and the crème brûlée was delicious. I will definitely be making this again.
M Zohaib Sajid Artist
[email protected]The crème brûlée turned out great! The texture was smooth and creamy, and the Grand Marnier flavor was subtle but present. I would definitely recommend this recipe to others.
mukwaya abubakar
[email protected]This crème brûlée was a bit too sweet for my taste, but overall it was a good recipe. I think I would try using less sugar next time.
Raman Bhatta
[email protected]I was a bit skeptical about adding Grand Marnier to crème brûlée, but I'm so glad I did! It added a lovely orange flavor that really brightened up the dish. I also appreciated that the recipe was relatively simple to follow.
Kenny Bello
[email protected]This recipe was easy to follow and the results were stunning. The crème brûlée was creamy and rich, with a perfect balance of sweetness and bitterness from the caramelized sugar topping. I will definitely be making this again!
Awais Gopang
[email protected]I've made crème brûlée many times before, but this Grand Marnier version is by far my favorite. The orange liqueur adds a subtle but noticeable depth of flavor that takes this classic dessert to the next level.
ibrahim dikko
[email protected]This crème brûlée was a hit at my dinner party! The Grand Marnier added a lovely citrus flavor that perfectly complemented the creamy custard. The torched sugar topping was the perfect finishing touch, adding a delightful crunch and caramelized flavo