GRANDMA ORCUTT'S DATE COOKIES
This is an old recipe that is easy to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll in your freezer in case of unexpected company. Very good served WARM!!
Provided by Melvina B.
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 8h25m
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time them stir in the vanilla. Sift together the flour, baking soda and cream of tartar, gradually stir into the creamed mixture until well blended. Using your hand or a large wooden spoon, stir in the dates and walnuts. If your dates have clumped together, you can toss them with a little bit of the flour.
- Divide the batter into two pieces and roll them into logs about 2 inches in diameter. Wrap them in waxed paper or plastic wrap and chill for at least 8 hours or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Remove the logs from the refrigerator and unwrap them. Using a sharp knife, cut each one crosswise into 1/4 inch slices. Place the rounds onto the prepared cookie sheets 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 15.6 g, Cholesterol 10.1 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 31.2 mg, Sugar 7.9 g
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Dwight Mace
[email protected]I'm not a big baker, but I decided to give these cookies a try. I'm so glad I did! They're so easy to make, and they turned out perfectly. I'll definitely be making them again.
Layla Percival
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're sure to impress your friends and family.
Andrea Herwig
[email protected]These cookies are so addictive! I can't stop eating them. I've already eaten three, and I'm about to go back for more.
Anas Sheihk
[email protected]I love the way these cookies look. They're so pretty and delicate. They're perfect for a tea party or a baby shower.
Ediangu Gabriel
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
will sanders
[email protected]I made these cookies for my vegan friend, and she loved them! She said they were the best vegan cookies she's ever had. I'm so glad I found this recipe.
Dinesh Bhai
[email protected]I'm allergic to walnuts, so I substituted chopped pecans in this recipe. They turned out great! The pecans add a nice crunch and flavor to the cookies.
Jerome Jackson
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional cookies, but they're still just as delicious.
frank c
[email protected]These cookies are a great way to use up leftover dates. I always have a few dates left over after making a smoothie or trail mix, and these cookies are the perfect way to use them up.
Sharif Niamat
[email protected]I've tried many date cookie recipes, but this one is by far the best. The cookies are moist and chewy, with a perfect balance of sweetness and spice. I highly recommend this recipe!
jack ls
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time. I'll definitely be making them again for my next bake sale.
Rylee Morton
[email protected]These cookies are so easy to make, even my kids can help me. They love rolling the dough into balls and sprinkling them with sugar. It's a great way to spend time together as a family.
bilooo baloch
[email protected]I'm not a huge fan of dates, but I decided to give these cookies a try anyway. I'm so glad I did! The dates are subtle and not overpowering at all. These cookies are now one of my favorites.
Abdul Saddam
[email protected]These cookies are the perfect balance of chewy and crispy. The dates add a delicious sweetness, and the walnuts give them a nice crunch. I highly recommend them!
TaSvO “The mangku” Akash
[email protected]I love the way these cookies taste, but I find that they're a bit too sweet for my liking. Next time, I'll try reducing the amount of sugar by half.
Musaib Bhai
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Jeffrey Will
[email protected]These cookies are an absolute delight! The combination of dates, walnuts, and spices creates a unique and irresistible flavor. They're perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack.