GRANDMA OVERGAARD'S PISTACHIO CAKE
I remember the first time my Grandma made this cake. My grandparents stayed with my brother and I when my parents went to Hawaii for vacation in 1972. So I was about 10-11 yrs old. There is nothing more comforting to me as a child than cooking in the kitchen with Grandma, as she was an excellent cook hands down! So, This recipe...
Provided by Lynda Hayes
Categories Cakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 350 Degrees. Spray an Angel Food Cake pan(grandma's choice)or a Bundt Pan(my choice) and dust with some flour.
- 2. Mix all ingredients well and pour into pan. Bake until done, about 35-40 min.Let cool. Turn on to cake pedestal.
- 3. Mix Powder Sugar with either water or milk(your preference) and use a spoon to pour glaze over cake. *Alternate: Dust with Powder Sugar, and a dab of whipped cream.
- 4. This cake is very dense and unbelievably moist. This is an excellent cake for a Tea Party! or when you are just having guests over for Cake and Coffee!
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Ranjan Parmar
[email protected]I would have liked the pistachio flavor to be a bit stronger, but overall this was a very good cake.
taipeng xu
[email protected]This cake is so moist and flavorful. I love the combination of pistachio and cream cheese.
Mulunda Andrew
[email protected]I'm not a big fan of nuts, but I loved this cake. The pistachio flavor is very delicate and not overpowering.
Shupti Ahmed
[email protected]This cake was a huge success at my daughter's birthday party. The kids loved the green color and the pistachio flavor. I'll definitely be making this cake again.
Ajab gul chohan
[email protected]The cake was easy to make and turned out beautifully. The pistachio flavor was a bit subtle for my taste, but it was still a delicious cake.
Md Raza
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Muhamad Kamil
[email protected]I had some trouble finding pistachio pudding mix, but I was able to make my own using the recipe on the back of the pistachio instant pudding box. The cake turned out great!
Leon Ponnen
[email protected]This cake was a bit too sweet for my taste, but the pistachio flavor was delicious.
Kaitlin Croffut
[email protected]I've never been a big fan of pistachio, but this cake changed my mind. The flavor is delicate and not overpowering, and the cake is so moist and flavorful.
Patricia Ward
[email protected]This pistachio cake was a hit at my party! Everyone loved the unique flavor and the beautiful green color.
Amanda Mokokwe
[email protected]I was skeptical at first, but this cake turned out to be a real winner. The pistachio flavor is subtle but present, and the cake is so moist and tender.
Zombie Player
[email protected]This pistachio cake is a delightful symphony of flavors and textures. The pistachio filling is creamy and nutty, while the cake itself is moist and fluffy. The combination of the two is simply divine.