GRANDMA'S BLACKBERRY PIE
I know apples in a blackberry pie seem a little weird but my grandma swears they soak up the juice and now I can't enjoy a blackberry pie without them.
Provided by SYRAH4689
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- Beat the egg and vinegar together in a small bowl, and set aside. Whisk together the flour, 2 tablespoons sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Stir in the egg and vinegar mixture. Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 30 minutes or up to three days.
- Preheat an oven to 375 degrees F (190 degrees C).
- Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside. Arrange the apple slices on the bottom of the pie crust, then scatter the blackberries on top. Sprinkle with 1/2 cup sugar. Place the second pie crust on top of the fruit mixture, and pinch the top and bottom crusts together. Lightly sprinkle the top crust with water, followed by the remaining 1 tablespoon of sugar. Poke several holes in the top of the crust with a fork to allow steam to escape during baking.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 47.8 g, Cholesterol 53 mg, Fat 15 g, Fiber 5.5 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 338.7 mg, Sugar 19.3 g
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Shehab Emad
[email protected]I've made this pie several times, and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Tuhin Criminal 1
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too dry, and the filling was too runny. I'm disappointed, because I was really looking forward to trying this recipe.
Lata Lata
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it always turns out delicious. I highly recommend this recipe.
Negesa Cenasho
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved it! The pie was beautiful, and the filling was bursting with flavor.
Lokhon Roy
[email protected]I'm not a fan of blackberry pie, but this recipe changed my mind. The pie was delicious, and the crust was perfectly flaky. I'll definitely be making this pie again.
Star Hove
[email protected]This recipe is a waste of time. The instructions are unclear, and the ingredients are expensive. I would not recommend this recipe to anyone.
UMAR GAYA
[email protected]I followed the recipe exactly, but my pie turned out terrible. The crust was soggy, and the filling was runny. I don't know what went wrong.
UNIKE HRM
[email protected]This pie was a disappointment. The crust was tough, and the filling was bland. I won't be making this recipe again.
Zama Zamangidi
[email protected]I've tried many blackberry pie recipes, but this one is by far the best. The filling is perfectly balanced, and the crust is flaky and golden brown.
Sundas Batool
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is bursting with juicy blackberries. I highly recommend this recipe.
Bryan Samuels
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfect. I've made it for friends and family, and they all rave about it.
Black Love
[email protected]This recipe is a keeper! The pie was easy to make, and it turned out beautifully. The crust was golden brown and flaky, and the filling was thick and bubbly. The blackberries were perfectly tart and sweet.
Bill M
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Aaliyah Bledsoe
[email protected]This pie was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it.
Emaan Zahra
[email protected]I'm not usually a fan of blackberry pie, but this recipe changed my mind. The combination of the tart blackberries and the sweet crust was perfect. I'll definitely be making this pie again.
Abel Siko
[email protected]This blackberry pie was a total hit! The crust was flaky and buttery, and the filling was bursting with sweet, juicy blackberries. I used fresh blackberries from my garden, and they were perfect. I'll definitely be making this pie again soon!