GRANDMA'S HAM CASSEROLE
This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!
Provided by TasteTester
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
- Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
- Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
- Bake casserole, uncovered, at 350 degrees for 45 minutes.
Nutrition Facts : Calories 419.4, Fat 29.7, SaturatedFat 16.2, Cholesterol 103.2, Sodium 332.3, Carbohydrate 17.1, Fiber 2.5, Sugar 3.3, Protein 22.2
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Haneen Koutish
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used smoked ham instead of regular ham, and I added a can of cream of mushroom soup. It turned out amazing! Thanks for sharing the recipe!
gum Magar
[email protected]I followed the recipe exactly, but my casserole turned out dry and bland. I'm not sure what went wrong.
Saeed Ulhaq mashwanii
[email protected]Meh.
Khan Zeeshan
[email protected]I've never been a big fan of ham casserole, but this recipe changed my mind. The flavors were so well-balanced, and the texture was perfect. I especially loved the crispy breadcrumb topping. Will definitely be making this again.
Merry GILL
[email protected]This recipe is a keeper! I made it for my family last night and they raved about it. The ham and potato combination was perfect, and the cheese topping was just the right amount of gooeyness. I'm definitely adding this to my regular rotation.