GRANDMA'S PEACH COBBLER (10-12 SERVINGS)
Steps:
- Preheat oven to 350 degrees. Put the butter in a 9x13 Pyrex baking dish and put the dish in the oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, and sugar first and then adding milk and almond flavoring. When the butter is completely melted, remove the pan and pour the batter into the melted butter. (It may not completely cover the bottom of the pan, but fear not.) Then, carefully spoon peaches and juice over the batter. Return dish to oven and bake for 30-45 minutes. (Test batter in center for doneness with toothpick.) As the cobbler cooks, the batter will rise up and around the peaches.
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Dezaray Burton
[email protected]I would not recommend this recipe to anyone.
rone khan
[email protected]This recipe is a waste of time. The cobbler was bland and tasteless.
Nasir Kaif
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was too thick and the filling was too runny.
Hasina Beagum
[email protected]The cobbler was a bit dry, but the flavor was good.
Dianna Gifford
[email protected]This cobbler was a bit too sweet for my taste, but overall it was still good.
mdshohiad mdshohiad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ProTix
[email protected]I made this cobbler for my friends and they loved it! The peaches were perfectly ripe and the crust was just the right amount of sweetness.
johnny turner
[email protected]This is the best peach cobbler recipe I've ever tried. It's so easy to make and always turns out perfect.
Mmudassir Haidri
[email protected]The cobbler was easy to make and turned out perfect. The filling was gooey and flavorful, and the crust was crispy and flaky. I highly recommend this recipe!
Safiullah Sakib
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about how delicious it was.
tchassanti taofik
[email protected]This peach cobbler was a hit with my family! The peaches were juicy and sweet, and the crust was perfectly golden brown and flaky. I'll definitely be making this again.