GRANDMA'S STUFFED CABBAGE
My Hungarian grandma made this for us many years ago. It is a good meal on a cold day!
Provided by Sunny Shaine
Categories Beef
Time 3h
Number Of Ingredients 7
Steps:
- 1. 1) Core and put cabbage in boiling water until leaves begin to separate. Cool and set aside. 2) Combine rice, hamburger and garlic. Mix well. 3) Separate cabbage leaves and put about 3 tablespoons of the rice mixture in the middle of a cabbage leaf. Roll up and secure with toothpick. Set aside the stuffed cabbage leaves. 4) In large pot, place the saurkraut, left-over cabbage that has been chopped, and the canned tomatoes. 5) On top of the saurkraut mixture, place the stuffed cabbage. 6) Cover and cook on top of the stove, simmering slowly, for approximately 2 hours. 7) Serve with mashed potatoes.
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oladehinde funmilayo
[email protected]This was my first time making stuffed cabbage and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Empress Casey
[email protected]I've made this recipe several times and it always turns out great. The cabbage is always tender and the filling is delicious. I highly recommend this recipe.
Rehena Begum
[email protected]This recipe was a bit time-consuming, but it was worth it. The cabbage was tender and the filling was flavorful. I would recommend this recipe for a special occasion.
Average Redditor
[email protected]I made this recipe for my family and they loved it. The cabbage was cooked perfectly and the filling was delicious. I will definitely be making this again.
Essence Fulton
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was tender and the filling was flavorful. I would definitely recommend this recipe.
Brandon Boik
[email protected]I've been making stuffed cabbage for years, but this recipe is by far the best. The addition of bacon and mushrooms really takes it to the next level.
danishwar log
[email protected]This stuffed cabbage recipe is a keeper! The flavors were amazing, and the cabbage was cooked to perfection. I will definitely be making this again.