GRANDMOTHER'S POUND CAKE
The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.
Provided by Chef Hot Pans
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven at 300 degrees.
- Butter and flour 1 large or 2 small loaf pans.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- When creamy fold in the flour and salt.
- Spoon in pan/pans.
- Bake for 1 1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #technique
You'll also love
Mdsahinmia Mdsahinmia
[email protected]This is my go-to pound cake recipe. It's always a winner!
Sbusiso Sbani
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
simon peter okello
[email protected]This pound cake is so moist and flavorful. It's the perfect dessert for any occasion.
Hawkar Hassan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hamza BAGROU
[email protected]This pound cake is delicious! The texture is moist and fluffy, and the flavor is rich and buttery. I highly recommend this recipe.
Shaban Muhammad
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Theresa Murphy
[email protected]This pound cake was a hit with my family! It was moist, flavorful, and had a perfect crumb. I followed the recipe exactly and it turned out beautifully.