GRANNY'S WELSH CAKES
This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.
Provided by KristinB
Categories Dessert
Time 25m
Yield 36-48 cookies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine & sugar together.
- Add eggs & beat till smooth.
- Add dry ingredients & stir till just nicely mixed.
- Roll out on floured surface to 1/4 to 1/2-inch thick.
- Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
- Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
- Remove to baking rack to cool.
- Store in an airtight container or ziplock bag.
Nutrition Facts : Calories 827.5, Fat 34.5, SaturatedFat 6.4, Cholesterol 141, Sodium 1035.2, Carbohydrate 117.5, Fiber 3.1, Sugar 48.2, Protein 13.9
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Zawedde Hawah
[email protected]These Welsh cakes are a delicious and easy-to-make treat. I highly recommend them!
Birendra Magar
[email protected]I've made these Welsh cakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Ajman Ajman
[email protected]These Welsh cakes are the perfect snack or dessert. They're also great for packing in lunches.
Shajalal Miya
[email protected]I love the crispy edges and the soft, fluffy centers of these Welsh cakes.
Sajin Garbuja
[email protected]These Welsh cakes are so easy to make and they're always a hit with my family and friends.
Carlisha Morgan
[email protected]I used a different type of jam in these Welsh cakes and it turned out great!
Hgx Hlgif
[email protected]I added a teaspoon of cinnamon to the batter and it gave these Welsh cakes a really nice flavor.
Spring bonnie fan
[email protected]I made these Welsh cakes gluten-free by using almond flour instead of all-purpose flour. They turned out really well!
Lilyona Fields
[email protected]I'm allergic to raisins, so I substituted dried cranberries in these Welsh cakes. They turned out great!
Funzone Challengers
[email protected]These Welsh cakes are a bit too sweet for my taste, but they're still pretty good.
Shayra Divine
[email protected]I followed the recipe exactly, but my Welsh cakes didn't turn out as good as I hoped. I think I might have overcooked them.
Mariella Rios
[email protected]These Welsh cakes are a bit too dry for my taste, but they're still pretty good.
Yasmin Vendrell
[email protected]I'm not a big fan of Welsh cakes, but I have to say, these are pretty good.
Salina Tiwari
[email protected]I made these Welsh cakes for a party and they were a huge hit! Everyone loved them.
MD Nokib Hasan
[email protected]These Welsh cakes are absolutely delicious! They're so easy to make and they taste just like my grandmother's.