GRAPE CLUSTERS
Make and share this Grape Clusters recipe from Food.com.
Provided by Mooseybear
Categories Dessert
Time 35m
Yield 3 dozen clusters
Number Of Ingredients 4
Steps:
- Rinse grapes and drain well.
- Cut grapes into clusters of 3.
- Set on paper towels and let dry completely.
- Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
- Place cashews in a shallow bowl.
- Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
- Roll grapes gently in the cashews.
- Place grapes, stem side up, on waxed paper.
- Refrigerate until firm.
- Serve within 4 hours.
- Garnish with grape leaves if desired.
Nutrition Facts : Calories 208.7, Fat 0.5, SaturatedFat 0.2, Sodium 6, Carbohydrate 54.7, Fiber 2.7, Sugar 46.8, Protein 2.2
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Bossu Manan
[email protected]This dish is a great way to showcase fresh grapes. It's simple, yet elegant.
DRAYSON Spencer
[email protected]I've never made grape clusters before, but this recipe made it easy. They turned out perfect!
Fekademariam Abere
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Bhuwan Pokharel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Van Thieu
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious.
Islam Abed
[email protected]This was a really easy recipe to follow, and the results were delicious. I'll definitely be making it again.
Jackson Tony
[email protected]I love the combination of sweet and savory in this dish. The grapes and walnuts complement each other perfectly.
Dagurl Tessycruz
[email protected]This dish is so simple to make, yet it's so impressive. I've served it at parties and it's always a favorite.
Clement David
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover grapes.
Rana kalyy khan
[email protected]This grape clusters recipe was a hit! The grapes were perfectly caramelized and the walnuts added a nice crunch. I served it with a dollop of whipped cream and it was divine.