GRATIN OF ONIONS
Steps:
- In a large saucepan mix together the onions, stock, grits, salt and pepper. Bring the mixture to a boil, reduce the heat to low, and cook gently for 20 to 25 minutes, stirring the mixture two or three times to prevent it from sticking to the pan, until the onions and grits are very tender.
- Preheat oven to 400 degrees. Butter a 6-cup gratin dish with about 1/4 teaspoon of the butter and add the remainder of the butter to the onion mixture. Using a hand blender or a food processor, puree the onion-and-grits mixture until it is smooth, and then pour it into the prepared dish. Sprinkle with the cheese.
- Place the gratin in the oven for about 15 minutes if the mixture is still warm when it goes into the oven, or about 30 minutes if the mixture has cooled. If the top needs additional browning, place the gratin under a hot broiler for a few minutes before serving.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 11 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 744 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lost Queen.123
[email protected]I made this gratin for my family and they loved it! It's a simple but elegant dish that is perfect for a special occasion.
Ahmed Elbardony
[email protected]This gratin is a great way to use up leftover onions and cheese. It's also a very affordable dish to make.
AR Ninja Gaming YT
[email protected]I followed the recipe exactly and my gratin turned out perfectly. It was a delicious and impressive dish.
Annastancia Ouma
[email protected]This gratin was a lot of work to make and it wasn't worth it. The flavor was just okay.
Layla Metcalf
[email protected]I found this gratin to be a bit bland. I think I'll add some herbs and spices next time I make it.
Ssaku Umar
[email protected]I'm not sure what I did wrong, but my gratin turned out watery. I think I might have added too much milk.
Sultan Jutt
[email protected]This gratin is so rich and flavorful. It's a special dish that I only make on special occasions.
Sidney Kindel
[email protected]I love the combination of caramelized onions and cheese in this gratin. It's a perfect dish for a cold winter night.
Ehsanullah Noori
[email protected]This gratin is a delicious and versatile dish. I've served it as a side dish, a main course, and even as an appetizer.
Keylinn Weakland
[email protected]I've made this gratin several times now and it's always a hit. It's a great dish to bring to potlucks or parties.
Tayyab Raheem
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Neville Curet
[email protected]I made this gratin exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
Mathias Siyabonga
[email protected]This gratin is a great way to use up leftover onions. It's also a very affordable dish to make.
Gael Javier Alfaro
[email protected]I'm not a big fan of onions, but I really enjoyed this gratin. The onions were so caramelized and sweet.
Minahilmalik Minahilmalik
[email protected]The gratin of onions was a hit at my dinner party! Everyone raved about how delicious it was.
mapiti gift
[email protected]I made this gratin of onions for my family and they loved it! It's a simple but elegant dish that is perfect for a special occasion.
Ricardo Afrika
[email protected]This gratin of onions is a delightful dish! The onions are caramelized to perfection and the cheese is melted and bubbly. It's a great side dish for any meal.