GRECIAN CHICKEN BREASTS
This recipe was printed on a bag of frozen boneless, skinless chicken breasts. The combination of flavors is to die for. This recipe can be prepared ahead. Cover well, refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
Provided by shelbyrose
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Cut a pocket into each chicken breast; salt and pepper to taste and set aside.
- Thoroughly drain and squeeze any liquid from thawed spinach.
- Combine thawed spinach, feta cheese, mayonnaise and garlic.
- Stuff spinach mixture into chicken breast pockets, dividing equally.
- Combine flour and paprika and lightly coat chicken breasts.
- Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
- Bake uncovered for 1 hour or until chicken tests done.
Nutrition Facts : Calories 554.5, Fat 37.4, SaturatedFat 14.3, Cholesterol 140, Sodium 1076, Carbohydrate 12.9, Fiber 1.7, Sugar 3.3, Protein 40.8
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bethany quinn
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it turned out great. The chicken was still juicy and flavorful, and the sauce was delicious.
Anthony Gafoor
[email protected]I doubled the recipe and it still turned out great. I served it with a side of rice and vegetables.
Kidanemaryam Mulualem
[email protected]I'm not a big fan of lemon, so I used a different citrus fruit in the sauce. It turned out great! The chicken was still flavorful and juicy, and the sauce was delicious.
mdkamal khan
[email protected]I made this recipe in my air fryer and it turned out great! The chicken was cooked perfectly and the vegetables were tender. I would definitely recommend this recipe to anyone looking for a healthy and easy weeknight meal.
NDS Rahimi
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the lemon-herb sauce was delicious.
Saim Fvpf
[email protected]This recipe was too bland for my taste. I added some extra seasonings and it was much better.
Thakuri Kishor
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
kishore Lal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the vegetables were perfectly cooked. I would make this again for a special occasion.
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[email protected]I made this recipe for my family and they all loved it. The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Kazi taouhedul Islam
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly. The lemon-herb sauce was also very good. I will definitely be making this again.
Basudev Das
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and tender, and the lemon-herb sauce was amazing. I will definitely be making this again.
Epu Ahmed
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was perfectly cooked and the vegetables were flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
kiran shahzadi
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and juicy on the inside. The lemon-herb sauce was also delicious.
Debbie Wyatt
[email protected]This Grecian chicken recipe was a hit! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.