GREEK BUTTER COOKIES (KOURABIEDES)
These cookies will practically melt in your mouth. Most people make them in a crescent shape, but I like to make mine round. It makes the cookie a little smaller, thus less calories.
Provided by Greekgal
Categories Dessert
Time 1h20m
Yield 55 cookies
Number Of Ingredients 8
Steps:
- Cream butter until light and fluffy, it starts looking whitish. Mix in the 1/4 C powdered sugar and egg yolks, creaming well. Add brandy, mix in almonds.
- Sift flour, measure and sift again with baking powder. Gradually add dry ingredients, mixing until smooth.
- Use a teaspoon to pinch off pieces of dough the size of a walnut and shape into crescents or flatten into rounds. I roll them in my hand. Place on a ungreased baking pan. Place one whole clove in the center of each round. Bake at 325 for 30 minutes or until very lightly browned. Remove from oven and let cool on a rack for 5 minutes.
- Sift a 1/8 inch thick layer of powdered sugar over waxed paper and transfer cookies to it. Sift more sugar over the top to cover. Let stand until cool, then store in a tin. They are much much better if you can stand to wait a few days before eating them, but I never can.
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Fox kay Muti leon
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Ariyan lslam Durjoy
[email protected]These cookies are the best! I love the way they melt in my mouth.
Ali Akbar
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Eduardo Palacio
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
HD Jubair
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them.
AS Gamer FF
[email protected]I love the delicate flavor of these cookies. They're the perfect treat for any occasion.
Emily Anderson
[email protected]These cookies look so festive and elegant. I can't wait to try them.
Ahmad Iqbal114
[email protected]I've never heard of Greek butter cookies before, but they look amazing.
SANAA SANAA
[email protected]These cookies look delicious! I'm definitely going to try making them.
Beatriz Sanchez
[email protected]I'm not a big fan of butter cookies, but these look so good I might have to make an exception.
rana raheel
[email protected]I've never made Greek butter cookies before, but these look so good I'm going to have to try them.
Samir Mohamed
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Abu Baker007
[email protected]I love the way these cookies look with the powdered sugar on top. They're so festive and elegant.
Jotta Fort
[email protected]These cookies are so easy to make and they always turn out perfect.
Choudray Hassan
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Santha Kumara
[email protected]These cookies are the best! I love the delicate flavor and the way they crumble in my mouth.
Micaiah Jones
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Randy Dove
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and nutty, and they just melt in your mouth.
Azmal Pavel
[email protected]Just made these cookies for the first time and they turned out perfect! I love how easy they were to make and that I didn't need any special equipment.