GREEK FESTIVAL LEMON RICE PILAF RECIPE
Provided by รก-3931
Number Of Ingredients 5
Steps:
- 1. Heat butter in a heavy skillet. 2. Add rice and, stirring constantly, saute on medium heat until transparent but not brown. 3. Add lemon juice,chicken broth and salt and pepper. 4. Cover and simmer 20 minutes. 5. Remove pan from heat and let rice stand uncovered for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Comedian Ifeco
[email protected]This rice pilaf is a great way to add some color to your plate. The lemon and herbs make it a visually appealing dish.
Shanibah Tusiimire
[email protected]This rice pilaf is a great way to use up leftover chicken or lamb. It's also a great vegetarian dish.
Siyasanga Tantsi
[email protected]This rice pilaf is a great way to add some Mediterranean flair to your meal. It's perfect for a summer cookout.
Jack Stepter
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. They'll love the bright flavors.
Twitch_dragon BTW
[email protected]This recipe is a great starting point for creating your own variations. I've added different herbs and spices to create different flavor profiles.
Adil Dhillo
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any type of protein.
Jana Rababah
[email protected]I made this for a potluck and it was a big hit! Everyone loved the lemon flavor.
Daniel Ifebuche
[email protected]This rice pilaf is a great way to add some flavor to your meal. The lemon and herbs give it a nice brightness.
Md:yemon Talucder
[email protected]I've made this rice pilaf several times now and it's always a hit. It's a great side dish for any meal.
MD ALAMIN Ukil
[email protected]Delicious!
SDCYT
[email protected]This was a great recipe! I used brown rice instead of white and it turned out just as good. The lemon flavor really shines through.
Y A
[email protected]I love this rice pilaf! It's so easy to make and always turns out perfect. The lemon and herbs give it a wonderful flavor.
Riyad Hossain
[email protected]This recipe is a keeper! The rice pilaf is flavorful and fluffy, and the lemon adds a refreshing touch. I will definitely be making this again and again.
Lahiru Roshan
[email protected]Not bad!
Hasnain Basharat
[email protected]This rice pilaf was easy to make and turned out great! The lemon flavor is subtle but adds a nice brightness to the dish. I served it with grilled chicken and vegetables and it was a hit.
Sheam Mahmud
[email protected]I made this recipe for my family and they loved it! The lemon and herbs give the rice a wonderful flavor. I will definitely be making this again.
Mapalo Kapungwe
[email protected]This Greek festival lemon rice pilaf is a delightful dish that is perfect for any occasion. The flavors are vibrant and the rice is cooked to perfection. I highly recommend this recipe!