A different twist on chicken salad. Light and refreshing! Garnish with extra dill.
Provided by janet
Categories Salad Vegetable Salad Recipes
Time 2h5m
Yield 4
Number Of Ingredients 16
Steps:
- Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
- Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
- Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
- Stir salad and serve on lettuce leaves.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 8.7 g, Cholesterol 115 mg, Fat 22 g, Fiber 1.3 g, Protein 37.1 g, SaturatedFat 9.3 g, Sodium 1326.7 mg, Sugar 5 g
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Naveed khan khan
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
ustad mnb
[email protected]I found the tomatoes to be a bit too acidic.
William Javas
[email protected]This salad is a bit too heavy on the dressing for my taste.
Christian Suleiman
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Crystal Miles
[email protected]This is my new go-to summer salad recipe. It's so refreshing and easy to make.
Rabin Xttri
[email protected]This is a healthy and flavorful salad that's perfect for a light lunch or dinner. I love the combination of flavors and textures.
Jamshaid Writes
[email protected]I used grilled chicken in this salad and it was delicious! I also added some avocado and it was a great addition.
Courage Karren
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Oscar Stefane
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Asia Turner
[email protected]I found the chicken to be a bit dry.
Luffy 061
[email protected]This salad is a bit too tangy for my taste.
Ismail Mohammed Free Fire account
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed it in this salad.
UNITED NATION
[email protected]This salad is a great way to get your daily dose of vegetables.
Siphiwosakhe Sicebiso
[email protected]I love the dressing in this salad. It's so light and refreshing.
Asiphe Dubazana
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ateeb sheikh
[email protected]This is a great recipe to use up leftover chicken. I also added some chopped red onion and it was delicious.
zuwel rana
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Abdulraheem Sadiq
[email protected]This Greek-inspired chicken salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The combination of chicken, feta cheese, tomatoes, cucumbers, and olives is delicious, and the dressing is light and tangy.