GREEK ISLANDS STEAK SALAD
I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients. -Chris Wells, Lake Villa, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub steak on both sides with steak sauce; let stand for 10 minutes., Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm., Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 32g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1281mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 34g protein.
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Mohamed Tifow
[email protected]I can't wait to make this salad again.
Yasin Mrnoob
[email protected]This is the best Greek salad I've ever had.
Kamesar Sah
[email protected]I highly recommend this salad.
Lluviana Segoviano
[email protected]Two thumbs up!
Ram Kishan
[email protected]5 stars!
J Wilson
[email protected]This is a keeper!
Toufeeq 404
[email protected]I'll definitely be making this again.
Alien but live on earth
[email protected]Delicious!
royal king
[email protected]Wow!
Sean Whitford
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Hazara beauty
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Bijli Akter
[email protected]This salad is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality and the salad is so delicious.
Tabitha Craff
[email protected]I'm not a huge fan of blue cheese, but I loved it in this salad. The dressing is so flavorful that it really mellows out the blue cheese.
divine games
[email protected]This salad is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this salad is the perfect way to use them up.
Nuruzzaman Nuru
[email protected]I love that this salad is so versatile. I can use different types of steak, vegetables, and cheese to create a different salad every time.
Md Aliakbur
[email protected]This salad is perfect for a quick and easy weeknight meal. The steak cooks in just a few minutes and the salad is a breeze to assemble.
Md Anike
[email protected]I'm not a big fan of steak, but this salad changed my mind! The steak was cooked perfectly and the salad was so flavorful. I'll definitely be making this again.
Shaaira Gaffoor
[email protected]This salad is amazing! I love the combination of flavors and textures. The steak is juicy and tender, the salad is crisp and refreshing, and the dressing is tangy and flavorful.
Asriel Reign
[email protected]I've made this salad twice now and it's become a new favorite. The dressing is so flavorful and the steak is always cooked to perfection.
Faris Farismehamed
[email protected]This Greek Islands Steak Salad was a hit at my last dinner party! The steak was cooked perfectly and the salad was light and refreshing. Everyone raved about it.