GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
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William Derrick
[email protected]I can't wait to try this dish with different types of mushrooms.
Malakyi Hadjiouannou
[email protected]This dish is a perfect example of how simple ingredients can come together to create something amazing.
Precious Mweene
[email protected]This dish is so good, I could eat it every day.
Ibrahim Djikine
[email protected]I will definitely be making this dish again.
MD MAHABUL ISLAM
[email protected]This dish is a keeper!
Rory Hodson-may
[email protected]I give this dish a 5 out of 5 stars.
Riya Tisha
[email protected]This dish is a must-try for any fan of green beans and portobello mushrooms.
zaeblii
[email protected]I would highly recommend this dish to anyone who is looking for a delicious and healthy vegetarian meal.
Ntandor Cube
[email protected]The garlic sauce is the perfect finishing touch to this dish. It adds a lot of flavor and richness.
Monir Hossain
[email protected]I love the way the green beans and portobello mushrooms complement each other in this dish. The green beans are crisp and tender, while the portobello mushrooms are soft and savory.
EKSO EKSO
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great dish to take for lunch. I often pack it in my lunchbox for work.
Sahadat Hossen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the portobello mushrooms and the garlic sauce. I always serve this dish with a side of rice or noodles.
Majwega Isaac zack
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes to try. This dish is a great option for vegetarians because it's packed with protein and flavor.
J For Jlali
[email protected]This dish is a great way to use up leftover green beans and portobello mushrooms. I always have some leftover from other dishes and this is a great way to use them up.
Gretchen Juckett
[email protected]I love that this dish is so versatile. You can add different vegetables or proteins to it to change up the flavor. I've also made it with different types of mushrooms, like shiitake or oyster mushrooms.
Lola Mills
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans and portobello mushrooms are both packed with nutrients. Plus, the dish is low in calories and fat.
Al Missole25
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.
Qiwehehsyys Quuquque
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of flavors and textures. The green beans were cooked perfectly and the portobello mushrooms were so savory.
M Ajza
[email protected]I'm not a huge fan of green beans, but this dish changed my mind. The portobello mushrooms and the garlic sauce were the perfect complement to the beans. I'll definitely be making this again.
Nejii Hanokoa
[email protected]This green beans and portobello mushroom sauté was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.