GREEN BEANS WITH ANCHOVIES
This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table.
Provided by Marie
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.
- In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 4.6 g, Cholesterol 2.5 mg, Fat 0.3 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 110.3 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanaaz Gamiet
[email protected]I'm not sure why, but these green beans with anchovies always remind me of my childhood. They're so comforting and nostalgic.
Faisal Jattt
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious and satisfying meal.
MD soub Ali
[email protected]I've made this dish several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Imran alii
[email protected]This is a great recipe for people who are looking for a healthy and flavorful side dish. The green beans are packed with nutrients and the anchovies add a nice salty flavor.
Taysean Gasper
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The green beans were cooked perfectly and the anchovies added a nice salty flavor.
Ashik A Elahi
[email protected]This dish is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt, and this recipe was the perfect way to use them up.
Rb Yadav
[email protected]I was pleasantly surprised by how well the anchovies and green beans went together. It's a unique and flavorful combination that I would definitely recommend.
Palesa Mogopa
[email protected]I'm always looking for new and interesting ways to cook anchovies, and this recipe definitely fits the bill.
Irosh Akila Fonseka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ocleta Shorts
[email protected]I'm not sure why, but these green beans with anchovies always remind me of my childhood. They're so comforting and nostalgic.
Mayet Abush
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious and satisfying meal.
Amir Khanyza
[email protected]I've made this dish several times and it's always a success. It's a great way to get my kids to eat their vegetables.
snowy fox
[email protected]This is a great recipe for people who are looking for a healthy and flavorful side dish. The green beans are packed with nutrients and the anchovies add a nice salty flavor.
Manite Cajuste
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
grace
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The anchovies add a unique flavor that I really enjoyed.
Md jamal hossain Md jamal hossain
[email protected]This is a simple but delicious dish that is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Barima Qwesi
[email protected]I'm not a huge fan of anchovies, but I actually really enjoyed this dish. The anchovies were not overpowering at all, and they added a nice depth of flavor to the green beans.
Gothzilla 99
[email protected]This dish is a great way to use up leftover anchovies. I had a few cans in my pantry that I wasn't sure what to do with, and this recipe was the perfect solution.
King Pleasant
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender but still had a bit of a bite to them. The anchovies melted into the sauce and added a lovely richness.
Rupon Raj
[email protected]These green beans with anchovies were a delightful surprise! I was skeptical at first, but the combination of flavors was incredibly harmonious. The anchovies added a subtle umami flavor that perfectly complemented the crisp green beans.