GREEN BEANS WITH SAUSAGE AND FENNEL
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over high heat. Add half the green beans and season generously with salt and pepper. Cook, undisturbed, until starting to brown, about 3 minutes. Toss and continue cooking until tender, 3 to 4 minutes; transfer to a rimmed baking sheet. Add another 2 tablespoons olive oil to the skillet and repeat with the remaining green beans; add to the baking sheet and wipe out the skillet.
- Add the remaining 2 tablespoons oil and the sausage to the skillet. Cook over medium-high heat, breaking up the meat, until lightly browned, 4 to 5 minutes. Remove with a slotted spoon to the baking sheet with the green beans. Add the red onion, fennel and thyme to the skillet, season with salt and cook, stirring, until softened, 4 to 5 minutes.
- Return the beans and sausage to the skillet and toss; season with salt and pepper. Transfer to a serving dish and top with fennel fronds.
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Abdarhman Belatrecher
[email protected]I'm going to try a different recipe for green beans with sausage and fennel.
Waseem Rafeeq G
[email protected]Overall, I was disappointed with this recipe.
Vanessa Adjaka
[email protected]I would have liked the recipe to include more detailed instructions.
Aman Sheikh SheikhRiaz
[email protected]This recipe is too salty for my taste.
Shagil Ansari
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much fennel.
Kavuma Shafik
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Robert Baeza
[email protected]I can't wait to try this recipe with different types of sausage.
Yesenia Quintero
[email protected]This dish is perfect for a potluck or party.
Travis Holborn
[email protected]I added a few chopped mushrooms to the dish and it was even better.
Najma Jameel
[email protected]I substituted chicken sausage for the pork sausage and it was still delicious.
Iddrisu Ayuuba
[email protected]This dish is a keeper! I'll be making it again and again.
Tony Berry
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my weeknight dinners.
My Khan
[email protected]I would definitely make this dish again. It's a great side dish for any occasion.
ghazl haj
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their green beans!
Rajan Rasaili
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this dish. It added a subtle sweetness that balanced out the savory sausage.
Dagimawi Kibru
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer, so this is a go-to recipe for me.
Aqeel Haider
[email protected]I love how easy this dish is to make. I was able to throw it together in under 30 minutes.
layla Dowson
[email protected]I followed the recipe exactly and it turned out perfectly. The green beans were crisp and tender, the sausage was savory, and the fennel added a nice anise flavor.
MD FORHAT ISLAM
[email protected]This dish was a hit at my dinner party! The combination of green beans, sausage, and fennel was unique and flavorful. Everyone raved about it.