GREEN GODDESS DRESSING
Provided by Kemp Minifie
Categories Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Tarragon Chive Sour Cream Parsley Lemon Juice
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.
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Jason Chan
[email protected]I'm not a big fan of green goddess dressing, but this one is pretty good. It's not too heavy and it has a nice tang to it.
Regi Fred
[email protected]I can't wait to try this dressing. It sounds delicious.
Ethan Gonzalez
[email protected]This dressing is a keeper. I'll definitely be making it again.
Abisoye Owe
[email protected]I've tried a lot of green goddess dressings, but this one is my favorite. It's so flavorful and versatile.
Khan Shan
[email protected]This dressing is really good. It's not too heavy and it has a nice tang to it.
Sohail Prince
[email protected]I love this dressing. It's so creamy and tangy. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
Lordlin Siaw
[email protected]This dressing is amazing. I used it on a salad with grilled chicken and it was perfect. The flavors are so fresh and flavorful.
Zeeshan Nawab
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious.
Nkamiang Sampson
[email protected]I've tried a lot of green goddess dressings, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a marinade. It's always delicious.
Muhammad Jawiad
[email protected]This dressing is really good. It's not too heavy and it has a nice tang to it. I used it on a salad with grilled salmon and it was perfect.
Mellencia Ferani
[email protected]I love this dressing! It's so creamy and flavorful. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
VET BUGG
[email protected]This is the best green goddess dressing I've ever had. It was so easy to make and it tasted amazing. I used it on a salad with grilled shrimp and it was divine.
Kazi Emran
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade. It's always delicious.
Simon Muwanga
[email protected]This dressing is amazing! The flavors are so fresh and vibrant. I used it on a salad with grilled chicken and it was perfect.