GREEN GODDESS SOUP
Make and share this Green Goddess Soup recipe from Food.com.
Provided by DailyInspiration
Categories Avocado
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place avocado, lime juice, salt, pepper and nutmeg in an electric blender. Add 1 can of chicken broth.
- Cover and blend 30 seconds at high speed.
- Stir in remaining can broth; chill until ice-cold.
- Garnish with a spoonful of whipped cream and a sprinkling of nutmeg.
- Prep time does not include refrigeration time.
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Kit Kat
[email protected]This is a great soup to make ahead of time. It keeps well in the refrigerator for several days, and it also freezes well.
Michael Kwakuduah
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are very comforting. I especially love the addition of avocado, which gives the soup a creamy and rich texture.
MD Shihab Ali
[email protected]I love the vibrant green color of this soup! It's so inviting and makes me want to eat it. The flavor is also very good. It's creamy and flavorful, with a hint of spice.
Esther Sanyu
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with spinach, peas, and avocado, which are all incredibly healthy. The soup is also very filling, so it's a great option for a light lunch or dinner.
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[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The Green Goddess Soup is packed with flavor and has a beautiful green color. It's also very easy to make, which is a bonus.
Asanda Kwezi
[email protected]This soup is a great make-ahead meal. You can easily make a big batch on the weekend and then reheat it throughout the week. It's also a great option for freezing, so you can always have some on hand for a quick and easy meal.
Shimaza Wities
[email protected]I love how versatile this soup is. You can easily add or remove ingredients to suit your own taste. I like to add a bit of extra spice, and I also sometimes add some cooked chicken or tofu for extra protein.
Adiba Islam
[email protected]This soup is a great way to sneak some extra vegetables into your diet. The spinach and peas are both very healthy, and they add a lot of flavor to the soup. I also appreciate that the recipe is very easy to follow.
Anthony Vaughan
[email protected]I'm not usually a fan of green soups, but this one is an exception. The flavor is very well-balanced, and the soup is very creamy and smooth. I also love the addition of herbs, which gives the soup a fresh and vibrant flavor.
Princess Igwe
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are very comforting. I especially love the addition of avocado, which gives the soup a creamy and rich texture.
Adrianah Gomez
[email protected]I love the vibrant green color of this soup! It's so inviting and makes me want to eat it. The flavor is also very good. It's creamy and flavorful, with a hint of spice.
Arslanjutt Arslanjutt
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with spinach, peas, and avocado, which are all incredibly healthy. The soup is also very filling, so it's a great option for a light lunch or dinner.
Mark Cody
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The Green Goddess Soup is packed with flavor and has a beautiful green color. It's also very easy to make, which is a bonus.
Bradley Duncombe
[email protected]This soup is a great way to use up leftover vegetables. I had some extra spinach and peas in my fridge, and this was the perfect way to use them up. The soup turned out great, and I'm sure I'll be making it again soon.
Rukiirasaija Innocent
[email protected]This is my new favorite soup! It's so creamy and flavorful, and it's the perfect comfort food on a cold day. I love that it's also packed with healthy vegetables, so I can feel good about eating it.
Tejiri Blessing
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor and the beautiful green color. I'll definitely be making this again for my next party.
Sonai Roy
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen peas and spinach, which makes it a great option for a weeknight meal. I also appreciate that the recipe is dairy-free, so I can enjoy it without feeling guilty.
Jdogbtw
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is absolutely delicious. It's light and refreshing, with a lovely balance of flavors. I especially love the hint of mint.
Salwa Muohammad
[email protected]This soup is a revelation! I never thought I'd enjoy a green soup, but this one has completely changed my mind. The flavors are so fresh and vibrant, and the texture is perfectly creamy. I'll definitely be making this again and again.