GREEN OLIVE HOT DISH
This is my mom's recipe. She used to take it anytime there was a big crowd. Always came home with an empty crock!
Provided by Dawn Hanson
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown and drain ground beef and onion in a very large skillet or chicken fryer. Do NOT add salt to this, you will get plenty with the olive brine. While that's browning, make the ENTIRE bag of egg noodles according to directions and drain them.
- 2. Add all three cans of soup to the beef and stir until well blended. Now add in the whole jar of olives, BRINE INCLUDED.
- 3. Once that's all mixed together, fold in the cooked noodles and let simmer until the whole thing is hot. Eat with a slice of buttered bread
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Dinior Di
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
patricia lubanzadio
[email protected]I'm not usually a fan of hot dishes, but this one was really good. The flavors were perfectly balanced.
Claire Lawson
[email protected]This dish is so easy to make, and it's always a hit with my family.
Imran Gagy
[email protected]I'm always looking for new and creative ways to cook chicken. This dish definitely fit the bill.
Dora
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Baata Nak
[email protected]I'm not sure what I did wrong, but my dish turned out way too oily.
thegatchagirl11 topgirl
[email protected]This dish is perfect for a potluck. It's easy to transport, and it's always a crowd-pleaser.
Abbie
[email protected]I love the way the green olives add a pop of color to this dish.
Wilson David
[email protected]This dish is a little bit bland for me. I think I'll add some more spices next time.
Nl Mahadi
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover chicken or beef.
Muhammad Sale
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Reanna Askew
[email protected]I'm not usually a fan of green olives, but I really enjoyed them in this dish.
Sanjay Paudel
[email protected]The instructions were a bit unclear, but I was able to figure it out. The dish turned out great!
Gutinho Cuinhane
[email protected]This recipe was a bit too salty for me. I think I'll reduce the amount of olives next time.
Dr.William E “Billy” Caraway
[email protected]I'm always looking for new and interesting recipes, and this one definitely fit the bill. It was a hit with my friends.
Ajay Chinniah
[email protected]This dish was so easy to make and it turned out so delicious. My family loved it!
Julio Lorenzo
[email protected]I was a bit skeptical about the green olives, but they added a nice salty and briny flavor to the dish.
Jesee Murithi
[email protected]This green olive hot dish was an unexpected delight! The combination of flavors and textures was simply amazing.